Next, in a separate bowl, melt some unsalted butter, then add buttermilk and an egg. Tip the dough onto a lightly floured work surface and knead it until the dough becomes satin-smooth. To make quick bread dough without yeast, start by whisking together all-purpose flour, white sugar, baking soda, baking powder, and salt. Furthermore, once you are familiar with a basic dough recipe, you can experiment with the recipe by adding different herbs and spices for flavor, and ingredients such as oats and cornmeal for texture. Add small spoonfuls of flour as necessary, until the dough is soft and smooth (not sticky to the touch). Problem one: My dough isn’t rising. Top tips for perfect homemade bread: Mix the flour, salt and yeast in a large bowl. If the dough seems a little stiff, add 1-2 tbsp water. Your bread machine will have a "dough" setting, generally visible on the machine. Bread machines make the process relatively easy, requiring minimal preparation on your part. Make a well in the centre, add the oil and water, and mix well. Keep the surface floured to prevent the dough … Luis’ solution: A lot of people think dough won’t rise unless they leave it for several hours and leave it somewhere really warm.Really, you don’t need anything special to make dough rise. You may not need all of the flour, or you may need a little more. They make the laborious process of kneading bread far quicker and more efficient — but not all stand mixers can handle heavy dough. Put simply, bread flour was specifically made to be used with yeast in breads. Gluten makes the dough supple and flexible (just compare gluten free bread to gluten bread to see this difference). Turn the dough out onto a floured board and knead for about 10 minutes. Place it in a lightly oiled bowl to prove. Whisk your wet ingredients together until they’re fully incorporated. So, let's cut to the chase.