Maybe next time! Delicious Keto Vanilla Raspberry Ice Cream ». Using a wet spoon, place even amounts of dough onto the parchment paper. Just fragile. My goal is to provide you with approachable, low-carb, and yummy food inspiration, regardless of your eating style! Most of the examples discuss sunflower seeds (so products like SunButter) as having that reaction- it only changes the appearance but not the taste. In a large bowl, mix together tahini, erythritol, and softened butter. Tahini Chocolate Chip Cookies {Paleo, Vegan, Keto} A chocolate chip cookie you can feel good about eating, that is full of healthy fats, fiber, and antioxidant rich dark chocolate. My macros on MyFitnessPal came out to calories 103, fat 8.8, carbs total 3.2, protein 3.2. Here is a Tahini Salad Dressing that I love. 1/3 cup water Lovely, super easy recipe. One warning, though: The final result were quite fragile cookies. Allow the cookies to cool for at least 5 minutes. Preheat the oven to 350°F. Or you can just keep it as simple as possible. If you’re a sea salt and chocolate kind of person, sprinkle a bit of sea salt on each cookie immediately after they come out of the oven. 1/4 cup fresh lemon juice Under-bake, just a tad. BOOM. I’m just guessing here! I’m Abby and I focus on cooking and baking foods that are keto-friendly, gluten-free, sugar free, and delicious. But to my defense, early summer is the time for cleaning up the refrigerator (for those of us who somehow bypassed that obligation in spring). Has anyone else experienced this, is it something I did wrong? Btw, I was too optimistic about bringing out matcha flavor; the tahini flavor is too strong for matcha to override it. Mildly sweet cookie that satisfies craving for something sweet. Learn how your comment data is processed. Thanks for sharing! Preheat oven to 350 F. Add all of the ingredients into the bottom of a food processor (almond flour, … And ZERO refined sugar. Add the coconut flour. Wow! Make sure to find a brand of tahini you really love! This nutritional information is approximate and is provided for convenience as a courtesy. Roll scooped tablespoons of dough into a ball, then flatten each dough ball slightly before placing it onto a prepared cookie sheet. 1-2 garlic cloves minced Here’s a quick summary of the process but be sure to check out the full recipe below! It is a very simple recipe. Fold in the chocolate chips. My jar of tahini says to keep at room temperature so I store it in the cabinet with our nut butters. I'd love to give it another try to make them firmer, but I just don't want to make or buy any more tahini at the moment. Add eggs, vanilla extract, and vanilla seeds. I added a bit of cinnamon and dash of cardamom to the party, as well as cacao powder to half the batch. Did you make any ingredient swaps or did you follow the recipe as written? Greeting from Bulgaria! And coconut. The following recipe goes out to all the tahini lovers. I saw you message at the top for keto friendly ways to consume tahini, since you didn't want to buy it again just for these cookies. More about me →. 11 Comments. Determined to sweeten up peoples' lives with lip-smacking keto and low-carb recipes. These coconut chocolate chip tahini cookies are soft, chewy and a delightful low-carb/keto cookie that is also grain, gluten and dairy-free! Made these one night. If you make these extra large, allow for a little bit longer bake time (and cool time). Made out of ground sesame seeds, tahini has a delicious nutty flavor that’s a lot more mild than other nut/seed butters (and with an ever-so-slightly bitter, earthy taste). One with tahini. In a large mixing bowl or standup mixer, combine the tahini, coconut oil and monkfruit sweetener, mixing until smooth, about 2-3 minutes. Remove from oven. Mix until incorporated.