Bulgogi spring rolls with sweet ssamjang sauce is a delicious Korean and Southeast Asian fusion dish created with popular Korean BBQ beef bulgogi. Good lord, that looks good. I recently made Spring Rolls with Dweji Bulgogi. My Korean Kitchen delivered to your email inbox. We still make it sometimes in Korea though we try to make it more SE Asian.Difficult to find coriander though. Commentdocument.getElementById("comment").setAttribute( "id", "a542eb9c1eb73e19817f316d9d20f05f" );document.getElementById("a876ee0b95").setAttribute( "id", "comment" ); This was so good and the Sauce was awesome! Bulgogi Kimbap (Bulgogi Seaweed Rice Rolls), 14 rice paper sheets (21 cm / 8.3 inches), 28 lettuce leaves (buttercup lettuce, baby cos lettuce or Korean lettuce etc), stem removed, 1 English cucumber, seeds removed & julienned, (Optional) colourful capsicums/bell peppers, julienned, 1 to 2 Tbsp water, per your consistency preference. Place the noodles in a heatproof bowl, cover with boiling water and soak for 5 minutes and then stir to separate strands and then drain and refresh under cold water. Join 20,000+ other Korean food lovers! It's free! The spring rolls can be made with pork or chicken. Thank you so much! It was a bit hard to capture the inside ingredients with my lens. Copyright: Unless otherwise noted, all photography and content on this site is the intellectual property of Sue Pressey of My Korean Kitchen. Thanks Sue for this great idea. my mouth is watering!! Though regular Ssamjang sauce won’t go well with these spring rolls as they are a bit too thick and may overpower the taste. Snacks, Vegetables, Cabbage, Read more. I think pairing the rolls with the sweet ssamjang is a must try because I think they are an awesome combination. If you are familiar with Korean BBQ, you have probably heard of Ssamjang. Such a good way to introduce people to sesame leaf! it is very simple to make but it tastes so good. )was with my wife and her Korean friends in Melbourne. Join 20,000+ other Korean food lovers! So I diluted it a bit so that you can enjoy it with these delicious rolls. . For each spring roll, arrange a wrapper in a diamond shape on a clean work surface. All Rights This is strictly prohibited. It should not be considered a substitute for a professional nutritionist’s advice. Hi ya, congratulations on such a great recipe. I’m definitely making this again! © 2006–2020 My Korean Kitchen, All Rights Reserved. I would call it Bulgogi spring rolls, but you could call it Bulgogi salad rolls or Bulgogi summer rolls, whichever appeals to you more. It is very morish. Spoon 1 heaped tablespoon of noodle mixture across centre and fold point up, fold in sides, then roll up tightly to enclose filling. then served on prepared rice paper, lettuce, Korean perilla leaves, cucumber and carrots. These look really good, when I get back to Japan (in two months), I’m gonna look for rice paper so I can try this . amzn_assoc_title = "Shop Related Products"; (You may slice the rolls into half to present it nicely.) How to make bulgogi spring rolls with sweet ssamjang sauce. It may grow on you! Close in both sides of the rice paper then continue to roll from bottom to top until the top of the rice paper is reached. Drain on paper towel and serve with extra soy sauce to dip rolls into. I am on a roll. Serve the rolls with the sweet ssamjang sauce. amzn_assoc_ad_mode = "manual"; Thanks for stopping by! The slightly salty, sweet and savoury flavour is hard to resist! And when I am on a role, I go all out. How can i buy or order the ricepaper and where? Nowadays, I make Bulgogi at least once a week at home, so finding a creative way to serve Bulgogi is another fun part of being a food blogger. I didn’t quite finish eating the Bulgogi, however I did eat some while I was making some wraps. , Sue, these are pretty ill try look for the perilla leaves here in my country. Here you will find my best and family approved recipes. Place all the prepared ingredients on the table/kitchen bench and get ready for rolling. amzn_assoc_ad_type = "smart"; Looks really good (when you said it’s not?) Yes, it should be OK. You should keep it in the fridge. i thank you in advenge.