The only thing that could make these muffins … Bake for 18-20 minutes, until the muffins … Pair one (or two!) Add the diced pear and stir to distribute evenly. In a large measuring pitcher or bowl, whisk together the sour cream, oil, … The pears add bits of sweet fruit dispersed throughout each muffin, which is complemented by the ginger in the batter. In a large mixing bowl, combine flour, baking powder, white sugar, Â1⁄2 cup brown sugar and the ground ginger. Ginger pear muffins are a simple, yet incredibly flavorful breakfast treat. 2. Divide the batter evenly between the 12 greased muffin cups and sprinkle with crystallized ginger. In a large mixing bowl, combine flours, brown sugar, baking powder, baking soda, and nutmeg. Delicious! These ginger pear muffins are lightly sweet, very moist, and with the perfect balance of pear and ginger root. Preheat oven to 425 and line muffin tin with muffin liners or spray pan. The chunks of pear in the muffins melt in your mouth after they’re baked. Instructions. of these muffins …