(, Prepare the whipped cream frosting according to, Assemble the cake as instructed and shown in the photos above. And I love coconut whipped cream. Auch bei Nicht-Veganern , Toll, dass euch der Kuchen geschmeckt hat! As soon as the chopstick comes out clean, your cake is done. It was first time that I made ‘eggless’ sponge and I’m extremely nice surprised that it came out very moist and light! The shortcakes can be as well, if you use agave instead of honey (as mentioned in the recipe). Danke für deine Kreativität, immer so tolle und einfache Rezepte zu kreieren!! The unfrosted cake keeps covered in the refrigerator for up to 1 week. Divide the batter evenly into your prepared springform pans and bake in the preheated oven for about 25 minutes. But since I have so many friends who are no longer friends with dairy, I have taken to also keeping stashes of coconut cream (or coconut milk) in the fridge so that I can be ready to whip up this dairy-free version of the dessert that my vegan and non-vegan friends alike all seem to love. And also be sure to check out the sweepstakes happening at Driscoll’s right now where you can enter to win a KitchenAid mixer and free berries for a year! The whole cake is absolutely delicious and I definitely recommend it to everyone who wants to surprise their family and friends on any special occasion. Ich danke dir für das tolle Feedback! Since this strawberry coconut layer cake calls for a small 7-inch (18 cm) springform pan, it would also be possible to bake 2/3 of the batter in just one pan. Dankeschön für das Feedback! Next, add the sugar, oil, and vanilla extract and stir to combine. Repeat with the layer of strawberry cake, frosting, and strawberry puree, followed by topping with a layer of vanilla cake. This post may contain affiliate links. So, I just made my vegan coconut Raffaello balls according to my original recipe but added 1 teaspoon of the pink powder at the beginning. Habe die Erdbeer – Kokos Torte gestern zum ersten Mal gebacken und sie ist bombastisch geworden! Your email address will not be published. Especially after a long winter, there’s something about those vivid, sweet, juicy, and yummy berries that just sing of summertime. Eat Drink Better | Healthy recipes, good food: sustainable eats for a healthy lifestyle! It’s a simple vanilla layer cake with fresh strawberries, whipped dairy-free cream frosting, and homemade vegan coconut balls on top! This recipe was fantastic; I’ll definitely be using it again!! TOP biscuits with strawberries. Finish with the third cake layer and spread the remaining cream over the whole strawberry coconut cake. A really great recipe that I will keep in my book forever i think! The baking time may vary, depending on your oven, the baking pan you use, or cake size. So glad you love this recipe! The strawberry coconut cake is just as versatile as the Raffaello balls because it‘s simply made with layers of vanilla cake, an easy whipped cream frosting, and chopped fresh strawberries. So accordingly, over the past two years, I have totally become “that single girl” who buys the enormous carton of Driscoll’s berries at Costco…like once a week. So if you’re looking for a good recipes that everyone can enjoy for National Strawberry Shortcake Day on June 14th — or really, any day — you’ve come to the right place. Nutrition facts are calculated with the whipped cream frosting, but without the Raffaello balls on top. Pingback: Strawberry Rhubarb Sorbet + Coconut Oil Biscuits - Fruits, Roots & A Couple of Nuts. When I recently saw these pretty raspberry Raffaello during my food shopping trip, I got the idea to create a vegan version of it. Thanks for supporting the brands that make this site possible. Wait what is this amazing gif-like action happening in your photo?? Thank you so much for your amazing feedback! Combine and mix to incorporate the cornmeal, flour, sugar, Therefore, please be sure to do a chopstick test before you remove the cake out of the oven. But beyond that, Driscoll’s has been the strawberry in everyone’s shortcake for over 100 years. and the cake is fantastic. You can check out my step-by-step tutorial here. Pingback: How to make dairy-free coconut whipped cream | Cool Mom Eats, I love the recipes of this blog, they are delicious, What a yummy and summery dessert, very good, Pingback: Vegan Tea Party Recipes and Tips for a Superb Afternoon - The Green Loot, Pingback: These Are The Strawberry Recipes You’ve Been Waiting For - Ghana Palaver, Pingback: These Are The Strawberry Recipes You’ve Been Waiting For | Blog, My favorite thing in life is time spent around the table. It looks like there is an error on Driscoll’s website.