Transfer to a colander to drain. Add the onions and garlic cloves to the pot and cook over medium low heat for about 15 minutes or until soft and golden. The Spruce Eats uses cookies to provide you with a great user experience. Cook until the orzo is al dente. Recipe by Chef #457852 - bggio. Leave to simmer, … Cut the intestines lengthwise with scissors and clean well under running water. turn it into a stew by reducing the amount of liquid but, keep in mind that teh orzo will absorb most of it. But opting out of some of these cookies may have an effect on your browsing experience. By continuing to view our site, you consent to the use of cookies on our site. By using The Spruce Eats, you accept our, Tsoureki: a Traditional Greek Easter Bread, 32 Traditional Easter Foods From Around the World, Classic Moroccan Harira: Tomato, Lentil, and Chickpea Soup, Stewed Cabbage With Mint (Lahano Katsarolas), Dolmathakia me Kima: Stuffed Grape Leaves With Meat and Rice, Greek Dilled Peas and Potatoes (Arakas Me Patate). 4) 1,5 kg / 50 oz of spring lamb meat (lamb shank, lamb neck, lamb ribs) 5) 6 egg yolks. Mayiritsa Easter soup, μαγειρίτσα in Greek (pronounced mah-yee-REET-sah), is traditionally eaten only once a year to break the fasting of the Great Lent. We use cookies to help deliver a better website browsing experience. Stir in the rice 10 minutes before the end of cooking time. Rub them with coarse sea salt and the lemon juice, then clean again under running water. Put the lamb into a bowl and toss with the oil, cumin, salt and a grinding of black pepper. Drain using a colander over a bowl or pot, retaining liquids. Add more water to the pot. Hello and welcome to my cooking adventure! 4 and 1/2 pounds boneless leg of lamb, fat trimmed and cut into big chunks Add the mixture to the soup, stir, and cover the pot with a towel. Bring to a boil. substitute the chickpeas for your favorite cooked beans, Make it low-carb by leaving out the orzo and the beans altogether and add more veggies. Note: while there are multiple steps to this recipe, this Easter soup is broken down into workable categories to help you better plan for preparation and cooking. Boil for about 3 minutes, then add the intestines and boil for another 5 minutes. Lemon Lamb Soup. Add the lamb chunks in three batches and brown evenly on all sides. It can even be a meal in a soup depending on how you want to serve it. Mayiritsa Easter soup, μαγειρίτσα in Greek (pronounced mah-yee-REET-sah), is traditionally eaten only once a year to break the fasting of the Great Lent. Cook the lamb for just 1–2 minutes on each side in the hot pan, or until crispy on the … A resident of Greece, Nancy Gaifyllia is a cook who writes about the country's regional specialties. Place the lamb stock, bones from the lamb joint and 600ml of water in a large pan. Which European country will inspire your culinary journey tonight? Mash the garlic cloves once they are soft. Add lamb shanks and cook, turning to brown on all sides, for about 12 minutes. Let sit for 10 minutes before serving. 2 pounds of lamb or kid offal (liver, heart, lungs, and other organs), 2 to 3 rounded tablespoons fresh dill (finely chopped), Dash freshly ground black pepper (or to taste), 2 heads romaine lettuce (well washed and finely chopped), 2 tablespoons short-grain rice (well rinsed), 4 tablespoons lemon juice (juice of 2 lemons). About 4 minutes. This website uses cookies to improve your experience while you navigate through the website. Add dill, salt, pepper, and 10 cups of water. Continue beating and add the egg yolks, the lemon juice, 1 tablespoon of water, and several ladles of the soup broth. This is a hearty soup that works every time. Place the browned meat onto a plate and set aside. These cookies do not store any personal information. Reduce the heat to a simmer and cook about 1 and ½ hours or until the meat is soft. Add the orzo along with a teaspoon of salt and any extra seasonings if needed. It is mandatory to procure user consent prior to running these cookies on your website. Here, on Dimitra’s Dishes you will find easy to follow recipes together with step-by-step video tutorials filled with tips and tricks to help you create delicious food for your loved ones. Let’s cook, share, & create beautiful memories! Thyme Theme by Restored 316. These cookies will be stored in your browser only with your consent. Add the meat back to the pot along with the carrots, celery, salt, pepper, crushed red pepper flakes, oregano, paprika, honey, pureed tomatoes, tomato paste, and water. Add onions, carrots, and enough water to cover (about 16 cups).