With the 5th edition of the Seoul MICHELIN Guide due to be released soon, we take a look back at how it came to be, and how it has grown along with Seoul’s dynamic food scene. Prawn jeon with Unpasteurized Tiger Makgeolli (BHD Brewery) A combination of lightly battered pan-fried prawn jeon and pink dipping salt is paired with BHD Brewery’s Unpasteurized Tiger Makgeolli, a flavourful and fragrant makgeolli made from fermented raw rice. Create your own pairings? Copyright © 2020 MICHELIN Guide. With its cobbled streets and the areas around the port regenerated into trendy neighbourhoods, the so-called "gateway to the north" is a great place to visit. Korea has one of the most vibrant and diverse cultures in the world. Geumjeongsanseong Makgeolli: A full-bodied makgeolli with an elegant tartness made with traditional nuruk native to Geumjeongsanseong village in Busan. Discover the latest dining trends, our all-new Green Star list, and an updated selection of restaurants featuring healthier and more sustainable dining in the upcoming MICHELIN Guide Seoul 2021. The crispy batter helps the kimchi retain its crunchy texture even when cooked. Crispy beef with chili garlic sauce & Gapyeong Pine Makgeolli (Woorisool Brewery). From Napa to Healdsburg, here’s how to make the most of your stay. Sobaeksan Makgeolli, with its trademark yoghurt-like tartness and a smooth nuttiness, is a great match for Namsangol Sanchaejip’s pork bulgogi which is marinated in ground fruit and soy sauce and then pan grilled over high heat. 11. Sweetened with green plum syrup, the gochujang marinade adds a pleasant kick to each bite of the rich pork meat. A crispy and savory pancake made with a generous heaping of bean sprouts—an effective cure for hangovers–are topped with thinly sliced raw onions and almonds. Then just blend the ingredients together, add ice cubes and give it a good shake! The tartness of the aged kimchi neutralizes the unmistakable acidity of makgeolli while bringing out the earthy, slightly musty scent of nuruk. All rights reserved. The smoky pork bulgogi is served with a fragrant chamnamul salad lightly dressed with green plum gochujang and sesame oil.Sobaeksan Makgeolli: An old-fashioned makgeolli fermented in an 80-year-old hangari (earthenware vessel used for brewing makgeolli). It’s an integral part of Korean dining culture, with it’s own pantheon of historical breweries where techniques and terroir take centre stage. 1. 9. Keep in mind that the younger the makgeolli, the sweeter it tastes. try Foodpairing® Sign up now *unlimited amount of exciting pairings guaranteed. This humble but delicious dish is the perfect match for Eunjagol Takbaegi, a vibrant makgeolli with plenty of natural carbonation. Foodpairing ® / blog. Makgeolli-marinated grilled pork shoulder steaks & Neurin Maeul Makgeolli (Baesangmyeon Brewery), Neurin Maeul Brewery & Pub (Jung-gu Euljiro 5-gil 26, 2F). You can pair it with eggplant, lotus root, cooked bamboo shoot, baba ganoush, soy … Copyright © 2020 MICHELIN Guide. 4. Read more about makgeolli, Korea’s oldest alcoholic beverage. Taebaek Mountain kimchi and warm tofu & Eunjagol Takbaegi (Euncheok Brewery), Pureunbyeol Jumak (Jongno-gu Insa-dong 16-gil 17-1). The best virtual tours from around the world are just a click away. Jennifer Kim's Korean-American story in restaurant form. Receive the latest MICHELIN Guide stories, most exclusive restaurant offers and events from your city and beyond. Freshwater Snail Rice Makgeolli: Made with newly harvested rice from Nonsan, cultivated organically through the snail farming method. Food Pairings . The faint bitterness and subtle sweetness of the makgeolli effectively cuts through the richness and fattiness of the prawns while cleansing the mouth and preparing it for the next bite. Receive the latest MICHELIN Guide stories, most exclusive restaurant offers and events from your city and beyond. Haechang Makgeolli: The delicate sweetness from glutinous rice and the dryness from non-glutinous rice are balanced well in this makgeolli from one of the oldest breweries in Korea dating back to 1927. John Dory is considered a delicacy in Korea, especially in Seoul. Because it is lightly sparkling, served cold, and low alcohol, it makes an ideal daytime and summertime drink. Makgeolli, that cloudy Korean rice wine is well-loved for its sweet-sour tanginess. Prawn jeon & Unpasteurized Tiger Makgeolli (BHD Brewery), Oh! Neurin Maeul Makgeolli: Four different stages of fermentation are offered on the menu. You Can Still See the World, Trondheim, host city MICHELIN Nordic Countries 2020, On the Road: The Ultimate Napa Valley & Sonoma County Road Trip, Finding Gifts in Unexpected Places at Atomix, The Humble Anchovy Is Korea’s Springtime Delicacy, 6 Things You Need To Know About The Brown Sugar Pearl Milk Trend, 5 Questions With Angus Zou Of Draft Land On Serving Cocktails On Tap.