Pecan crust has to cover the entire top. Another thing I changed was that I added some cinnamon. Sprinkle over sweet potato mixture. (Can be made up to 2 days ahead. Mix sugar, pecans and butter in a small bowl. Your California Privacy Rights / Privacy Policy, ¼ cup (1/3 stick) chilled butter, cut into ¼-inch pieces, 5 pounds sweet potatoes, peeled and cut into 1 1/3-inch pieces, 4 large eggs (or 2 eggs plus 2 egg whites). Add cinnamon to that as well because you deserve great things in life. Scrape the potato mixture into the casserole dish and spread evenly. 8 eggs?? I have been making this recipe for 25 years and THERE IS A MISTAKE in the # of eggs. Anyway, three eggs. Butter a 13-by-9-inch glass baking dish. … Put it in a crust and you'd have sweet potato pie. This second side dish for the dinner party added color to the plate and a bit of sweetness. You then mix these mashed sweet potatoes with the eggs, butter or dairy free butter, heavy cream or coconut cream, vanilla, nutmeg and all spice to make the most luscious creamy and tasty filling! Cook sweet potatoes in large pot of boiling salted water until very tender, about 12 minutes. But if you prefer a bolder flavor, choose dark brown sugar. You're welcome. You can choose whether to have picture, etc on your printed page. Sweet potato casserole with pecan topping is good any time of the year, don’t just have it for Thanksgiving. (Can be made up to 2 days ahead. Click that print button and it will take you to your own printer page (finally, lol). Do Not Sell My Personal Information – CA Residents, 2 cans (40 ounces each) sweet potatoes, drained. These mashed sweet potatoes covered with a lovely brown sugar pecan crust are … Keep refrigerated.) Dark brown sugar contains more molasses than light or golden brown sugar. Great taste. Bake the sweet potato casserole with pecan topping until the top is lightly golden brown… When ready to bake, preheat oven to 350 degrees. Let stand in colander 15 minutes. Pecans have a higher fat content than other nuts, so they’re more prone to going rancid. Bake in preheated oven until mixture is set and topping bubbles, about 45 minutes to 1 hour. You’re looking for the mixture to resemble crumbs. Stir in the pecans, then sprinkle the crumble topping over the sweet potatoes. There should only be 3 eggs. Bake, uncovered, at 325° for 60-70 minutes or until a thermometer reads 160°. In a small bowl, combine the brown sugar, flour and pecans; cut in butter until crumbly. Melt the butter, then toss with the brown sugar, flour, salt. Transfer to prepared dish. (Can be made up to 2 days ahead. baking dish. for cilotspeich-under the picture there are 5 small tan boxes. Did not like at all; especially the egg. Didn't like the consistency at all. I cook fresh sweet potatoes 3-4 lbs. Also, I melt the butter for the topping to mix in the brown sugar and nuts better. Cover and chill until ready to use. —Anita Briner, Etters, Pennsylvania, Sweet Potato Casserole with Pecans Recipe photo by Taste of Home. Take a look at more sweet potato side dishes, here. Refrigerate leftovers. Sprinkle evenly with pecan topping. The pecan butter is my new favorite thing - buttery and sugary and perfect. Cover and let stand 10 minutes and serve. Get Mashed Sweet Potatoes with Pecans Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. They’ll stay fresh for twice as long in the freezer as they would at room temperature. Store potatoes in refrigerator in a covered container.) press print there and it will finally print. Only made it due to the high rating. Is this supposed to be a dessert or a side dish? Won't make that mistake again, either. The sweet potatoes can be cooked and mashed in advance, then mixed with the other ingredients for baking before the dinner. © 2020 The types are generally interchangeable in recipes. In a large bowl, beat eggs (or eggs plus whites), syrup, vanilla, lemon juice and salt. Plan to make this for Thanksgiving. Purée sweet potatoes in food processor. Cover and chill until ready to use. Christmas Tree Delivery Is a Thing and We’re So on Board. Way too many eggs. Okay, here's the deal. This convenient sweet potato casserole with pecan topping calls for canned sweet potatoes, so preparation time is minimal. Because the butter is so sweet, you don't need to add brown sugar to the sweet potatoes, otherwise it's a little too cloying. Double the pecan topping recipe to make a crust on top. Mix with sweet potato puree. Use three eggs like everyone is saying. Add the eggs, sugar, flour, vanilla and salt; beat until smooth. (Recipe can be made ahead to this point. Mix sugar, pecans and butter in a small bowl. In a medium bowl, stir together the remaining 1 cup brown sugar, the flour, cornbread mix, and pecans. Mix sugar, pecans and butter in a small bowl. That will take you to the "print" page. Keep refrigerated.). Thank's for sharing this recipe. Try again with the correct # of eggs and it will be great. and the more topping the better. Two guests said they never liked sweet potatoes but liked this dish, which is adapted from The topping was great. In a large bowl, mash sweet potatoes. And watch videos demonstrating recipe prep and cooking techniques. All rights reserved. Add cinnamon to your recipe because it's the law, and measure it with your heart. The last box on the right will say print. Cover and chill until ready to use. Does anyone know if I can prepare and refrigerate this the day before, then pop it in the oven on Thanksgiving morning? Taste of Home is America's #1 cooking magazine. Definitely will not fix this again. Mix well. Drain. Mash the warm potatoes along with butter, cream, vanilla extract, brown sugar, salt, 1/2 cup maple … How can this get better? Transfer to a greased 13x9-in. Beat in 1 cup of the brown sugar, 1 stick of the butter, the half-and-half, and the eggs. who hurt you?? Mash until smooth. The nutty brown sugar topping adds a bit of crunch. In the meantime mix together the brown sugar, pecans, gluten free all purpose flour and butter or diary free butter to make the crumble topping. I took the advice from one of the comments and just used 3 lg eggs.