3 1/2 cups: Penne: 8 oz. Cook for 8 minutes, drain well and serve immediately. Chicken Soup with Lemon and Orzo Recipe adapted from Ellie Krieger. I'm supposing that the orzo salad will be an apetizer or at least not a main dish, and you are talking about pearl barley which requires only 20-25 minutes of cooking with no pre-soak(but remember to wash it before cooking), so you can count about 50g per person. For all dente, cook the ingredients for 10 minutes. 2 teaspoons olive oil 1 medium onion 3-4 stalks celery, diced 2-3 medium carrots, diced 4 cups chicken broth 2 cups water 1 cup orzo 2 large eggs Zest and juice of one lemon 1-2 cups shredded rotisserie chicken Salt and pepper. ... if so, then 1/3-1/2 cup cooked orzo p.p. Cook the ingredients together and stir them occasionally to combine the flavors. Orzo: 8 oz. This calculator will calculate the amount of dry pasta you will need per person/serving. Add 1 cup of uncooked orzo and cook the ingredients for 10 minutes. This is one of the most perfect side dishes I have ever made. Orzo pasta nutrition differs based on whether or not the product is made with refined or whole wheat. How much orzo do you cook per person? The conventional serving per person of most pastas is 2 ounces uncooked, which would give you 60 ounces, or 3.75 pounds. It calls for 12 ounces of orzo to serve 8-10 people. Any advice on how much orzo to use per person? 3 1/2 cups: Ziti: 8 oz. Orzo will more than double in … Risotto is a typical italian dish, prepared in all of Italy. While I don't want to make too much (my usual situation), I want enough to actually feed 12 decent eaters. Even with all the mixed in ingredients, this doesn't seem like enough pasta. Its tradition though, originates and it’s stronger in the northern regions, like Veneto, Lombardy and Piedmont, where you find more humid microclimates suitable to grow rice. I do what the recipe states except I do not add any basil. You can measure out orzo and should plan on about 1/4 cup (or 2 ounces) dry pasta per person . Cover the orzo and reduce the heat to medium. Recommended by Food52. In my experience orzo behave much like rice, in the sense that grow a lot in volume after cooking. Yield: 4 servings. 5 cups: Now that pasta preparation is easier than ever with our pasta measuring chart, look for some dinner recipes for your upcoming meal plans. is plenty, so i'd do ~12 cups (cooked volume). While the Hob Instructions: Allow approximately 75g of pasta per person. Add the pasta to a large pan of boiling water, stir and return to the boil. If you'd like the orzo to be a bit softer, cook it for another 1 or 2 additional minutes. 4 1/4 cups: Rotelle: 8 oz. 4 cups: Rigatoni: 8 oz. Related Discussions. The calculations are based on Barilla’s recommendations, which are roughly 2 ounces of dry pasta per person. Refined products are enriched, but have less fiber. Two ounces of dry pasta generally will equal one cup of cooked pasta.