} background-color: #f6f6f6; /*wprm_top_header_background type=color*/ .wprm-recipe.wprm-recipe-template-sassy-bitch { 8 %, large sweet red pepper, cut into bite-size strips, Tequila Lime Shrimp Tacos With Orange Jicama Salsa. .wprm-recipe-template-sassy-bitch br { padding: 0 !important; } Meanwhile, in a large skillet cook onion and peppers over medium-high heat in remaining oil for 2 minutes. But often they're full of lectins. font-family: inherit; /*wprm_main_font_family type=font*/ … } Spoon a small amount of remaining shrimp mixture with some of the juices over rolls. Shrimp tacos can be insanely good. Total Carbohydrate font-size: 1em; /*wprm_main_font_size type=font_size*/ } .wprm-recipe-template-sassy-bitch ol, .wprm-recipe-template-sassy-bitch ul { Drizzle with sour cream and top with scallions. .wprm-recipe-template-sassy-bitch .wprm-recipe-header { [CDATA[ */ font-size: .85em; /*wprm_font_size type=font_size*/ } margin-top: 0px; /*wprm_margin_top type=size*/ color: #000000; /*wprm_header_text type=color*/ .wprm-recipe .wprm-recipe-video-container { For weeknight meals, shrimp is one of my favorites. Set cooked shrimps aside. Peel and devein shrimp. color: #000000; /*wprm_top_header_text type=color*/ These are the kind that will keep you begging for more, and are ridiculously easy to make up. font-size: 1em; /*wprm_h5_size type=font_size*/ padding: 0 !important; I can’t get enough of these tequila shrimp tacos! Cover; chill 2 hours, stirring occasionally. Sprinkle with salt and pepper. text-align: center; /*wprm_text_align type=align*/ #simple-social-icons-2 ul li a, #simple-social-icons-2 ul li a:hover, #simple-social-icons-2 ul li a:focus { background-color: #ffffff !important; border-radius: 60px; color: #000000 !important; border: 0px #ffffff solid !important; font-size: 15px; padding: 8px; } #simple-social-icons-2 ul li a:hover, #simple-social-icons-2 ul li a:focus { background-color: #ffffff !important; border-color: #ffffff !important; color: #000000 !important; } #simple-social-icons-2 ul li a:focus { outline: 1px dotted #ffffff !important; } #simple-social-icons-1 ul li a, #simple-social-icons-1 ul li a:hover, #simple-social-icons-1 ul li a:focus { background-color: #ffffff !important; border-radius: 60px; color: #000000 !important; border: 1px #000000 solid !important; font-size: 15px; padding: 8px; } #simple-social-icons-1 ul li a:hover, #simple-social-icons-1 ul li a:focus { background-color: #000000 !important; border-color: #000000 !important; color: #ffffff !important; } #simple-social-icons-1 ul li a:focus { outline: 1px dotted #000000 !important; } But you’ll know … .wprm-recipe-template-sassy-bitch h5, In a mixing bowl stir together lime juice, cilantro, 1 tablespoon of the oil, tequila, garlic, pepper sauce, oregano, cumin, and pepper. border-color: #ffffff; /*wprm_border type=color*/ } }window.lazyLoadOptions={elements_selector:"img[data-lazy-src],.rocket-lazyload",data_src:"lazy-src",data_srcset:"lazy-srcset",data_sizes:"lazy-sizes",class_loading:"lazyloading",class_loaded:"lazyloaded",threshold:300,callback_loaded:function(element){if(element.tagName==="IFRAME"&&element.dataset.rocketLazyload=="fitvidscompatible"){if(element.classList.contains("lazyloaded")){if(typeof window.jQuery!="undefined"){if(jQuery.fn.fitVids){jQuery(element).parent().fitVids()}}}}}};window.addEventListener('LazyLoad::Initialized',function(e){var lazyLoadInstance=e.detail.instance;if(window.MutationObserver){var observer=new MutationObserver(function(mutations){var image_count=0;var iframe_count=0;var rocketlazy_count=0;mutations.forEach(function(mutation){for(i=0;i */ Your email address will not be published. max-width: 650px; Privacy ↑1078shares } } ","pinterest_image_url":"https:\/\/asassyspoon.com\/wp-content\/uploads\/Tequila-Chili-Lime-Shrimp-Tacos-pinterest-.png"} } .wprm-recipe-template-sassy-bitch h3 { color: #000000; /*wprm_top_header_text type=color*/ var wprm_public = {"endpoints":{"analytics":"https:\/\/asassyspoon.com\/wp-json\/wp-recipe-maker\/v1\/analytics"},"settings":{"features_comment_ratings":true,"template_color_comment_rating":"#343434","instruction_media_toggle_default":"on","video_force_ratio":false,"analytics_enabled":false},"post_id":"1027","home_url":"https:\/\/asassyspoon.com\/","print_slug":"wprm_print","permalinks":"\/%postname%\/","ajax_url":"https:\/\/asassyspoon.com\/wp-admin\/admin-ajax.php","nonce":"8b2b63e67c","api_nonce":"0f364e91e4","translations":[]}; line-height: 1.4em; /*wprm_header_line_height type=font_size*/ .wprm-recipe-template-sassy-bitch-header a { font-family: inherit; /*wprm_main_font_family type=font*/ Cook and stir for 3 minutes or until shrimp are pink and scallops are opaque. .wprm-recipe-template-sassy-bitch h1, Add shrimp mixture to skillet; bring to boiling. border-style: solid; /*wprm_border_style type=border*/ font-size: 1.8em; /*wprm_h2_size type=font_size*/ In case you haven’t noticed, There are four recipes for margaritas on Vintage Kitty…so yeah, I’ve got a thing for tequila!And as great as tequila is in these kombucha margaritas and these salty, sweet watermelon margaritas, tequila is also a great way to flavor seafood!. Mojo Chicken Tacos with Sweet Plantain Salsa, Cuban-Style Crispy Chicken Tacos (Vaca Frita De Pollo). } .wprm-recipe-template-sassy-bitch .wprm-recipe-header { color: #7b000c; /*wprm_top_header_link type=color*/ Top with cheese. In a mixing bowl, whisk together tequila, olive oil, cilantro, lime juice, lime zest, salt, pepper, ground … font-family: inherit; /*wprm_header_font_family type=font*/ border-width: 0px; /*wprm_border_width type=size*/ if(is_iframe){iframe_count+=1}}});if(image_count>0||iframe_count>0||rocketlazy_count>0){lazyLoadInstance.update()}});var b=document.getElementsByTagName("body")[0];var config={childList:!0,subtree:!0};observer.observe(b,config)}},!1)"use strict";var wprRemoveCPCSS=function wprRemoveCPCSS(){var elem;document.querySelector('link[data-rocket-async="style"][rel="preload"]')?setTimeout(wprRemoveCPCSS,200):(elem=document.getElementById("rocket-critical-css"))&&"remove"in elem&&elem.remove()};window.addEventListener?window.addEventListener("load",wprRemoveCPCSS):window.attachEvent&&window.attachEvent("onload",wprRemoveCPCSS); Remove shrimp from refrigerator and pan fry for 2-3 minutes, or until bright pinkish orange.