Flip once to get both sides fried evenly. For deep-frying, choose a neutral tasting oil with a high smoke point such as peanut oil or canola. All You can see how I made them in the video below: Line a big tray with paper towels and spread eggplant on top without overlapping. This was an awesome meal. Deep Fried Chinese Eggplant with Spicy Garlic Sauce Recipe, https://secureservercdn.net/, https://secureservercdn.net/, Appetizers + Snacks, Breakfast, Nut Free, Tofu + Tempeh, Beans + Legumes, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Soups, Soy + Nut Free, Soy Free, Vegetables, Thai Green Curry with Chinese Eggplant and Tofu on Brown Rice, Vegan Mapo Tofu Recipe - Mary's Test Kitchen, Vegan Korean Six Sided Cream Cheese Garlic Bread Recipe, Easy Vegan Milk Bread | Soft Squishable Sandwich Bread, The Best Vegan Fried Chicken (gluten-free! Eggplant is a tricky vegetable. In another small bowl, add 2 teaspoons potato starch and 2 tablespoons water to make a slurry. You can also do this ahead of time, letting it soak in the fridge for up to two days. Nutritional Information automatically calculated by a plugin and may not be correct. hi. Love it, love it, love it!!! It is…, Cut eggplant into long strips, about 1/2 inch (1 cm) thick and 3 inches (8 cm) long. This website contains affiliate links. Black Bean Garlic sauce is made with fermented black beans and has a strong flavour. Heat enough oil for frying in a deep pan over high heat until it reaches 350 degrees F (180 C). / 300 g) small Chinese long eggplant , chopped to bite-size pieces ( I really hope you give this recipe a try. Regular soy sauce is normally light soy sauce. Some links on this site may lead to Amazon.com or other Amazon sites. Heat 1/2 inch of the peanut oil in a large, deep, straight-sided skillet over medium heat until it shimmers. Transfer the cooked eggplant to the strainer and continue to fry the next batch. Make sure the eggplant is well drained before the next step. The coating will taste more flaky and less crispy if using flour. The delicate flavor of Asian eggplant goes nicely with the … Two ingredients that you might need to get from an Asian speciality store or online are Vegetarian Mushroom Sauce and Black Bean Garlic Sauce. Transfer 2 tablespoons frying oil to a large skillet and heat over medium high heat. Heat to 365°F; ensure the oil is hot enough by using a thermometer. .verybody loved it, want your recipe…thanks…, Hi Milly, I’m so glad to hear you tried out my recipe and liked it! The sauce tastes very close to that used on authentic Szechuan eggplant, but it uses jalapenos instead of pao jiao (泡椒), a Szechuan pickled pepper (I was too lazy to run to the Asian market). You can use other types instead, but they might not taste as crispy as the long eggplant. More vegan Chinese restaurant-style recipes: Crispy around the edges and buttery smooth on the inside, Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. If you have pao jiao at home, use them instead to create an even more authentic flavor. You can also subscribe without commenting. For best results, let them soak for 20 minutes. If you can only find Black Bean Sauce without garlic, that’s okay too. Transfer to a paper-towel-lined plate to drain. The Ultimate Solutions for Leftover Chicken, https://omnivorescookbook.com/sweet-and-sour-fish, The Mala Market Brass Hot Pot & Hot Pot Base Giveaway, Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). (*footnote 2). By the way, the recipe below emphasizes how to cook perfect crispy eggplant. I’m so happy to hear it went so well –Mary, […] Deep-fried Eggplant with Spicy Garlic Sauce […]. Keep the oil temperature at 320 degrees F (160 C) during the frying process. In particular, we are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Fill a heavy bottomed pot with 3" - 4" with oil. Place a large strainer on top of a big bowl. Yay congrats!! Turn off heat. Required fields are marked *. When the next batch is done, transfer the eggplant from the strainer to the plate with paper towel. Stir and cook for a minute. Mix well. As for frying oil, I usually use canola as it’s very affordable and accessible. Simply salt the cut eggplant and steam it instead of frying. Replies to my comments Mix the sauce again and add it into the skillet. Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’.