This sun-dried tomato pasta bake has a rich creamy alfredo sauce with a pesto drizzle and layers of delicious cheese. You can use just about any type of noodle. Nutmeg: This will intensify all the flavors. Add the minced garlic and saute for 1-2 minutes or until the garlic is translucent. What if I use different types of Pasta Sauce? It tends to get a little dry. Preheat oven to 350 degrees. Season the chicken with salt and pepper. I blend my Sun-dried tomatoes up in the blender with a little chicken broth to avoid meltdowns from my picky eaters. It will soften a bit more in the oven. Turn off the heat and drain water. This cheese and tomato pasta bake recipe is a great cheat’s version of something meatier like my Bolognese pasta bake, which is equally delicious but requires a little more work. Boil for 1-2 minutes. Bring the mixture back up to a boil stirring constantly. Add 1 ½ cup mozzarella cheese and mix again. Easy Alfredo Sauce--Sun-Dried Tomato Alfredo Ingredients: Tips for Making The Best Pasta Dinner Bake: https://thecarefreekitchen.com/wp-content/uploads/2018/02/Sundried-Tomato-Pasta-Bake.mp4. Set aside. Meatless Monday just got more delicious (or you can add in some sausage or shredded chicken if you’d like)! Stir till mixed throughly. A lightened up twist on the traditional alfredo, this sundried tomato and salmon alfredo is every bit as indulgent as the original, but without loads of heavy cream. Now, some may argue that Alfredo sauce isn’t really Italian- it’s American. some more of the Best Pasta Dinner Recipes: What kind of Pasta should I use? I love this brand of pasta because it's so chewy and holds sauce really well. If you use the zipped pouch kind, just soak them in some warm water for a few minutes while you're making your alfredo sauce and cooking the chicken. It's great with jarred alfredo too. Easy cheese and tomato pasta bake for nights where you want something delicious and comforting to eat but can’t be bothered to spend ages in the kitchen. You bet. Can I use Trader Joe's Pasta? I'm currently in the phase of life where chunky food isn't allowed. Boil for 1.5 minutes. Creamy, cheesey goodness with sun dried tomatoes studded in there to give it a little pop of sunshine. You bet. You bet. What Is Alfredo Sauce. Add to a frying pan with 2 Tablespoons of Avocado oil. It's a family favorite and perfect for dinner any day of the week. Bake for about 30 minutes, uncovered, or until everything is hot, bubbly and melty. I’ll give you a quick history lesson. Cook noodles according to package. Can I use a different type of pasta? You will be adding it to the alfredo sauce and baking it for about 15 minutes so it will have some time to finish cooking. ", You can use bottled sun-dried tomatoes or the dry sun-dried tomatoes that come in a zipped pouch. you can use dried or jarred ( I used jarred for this recipe), In a large pot on the stove,  bring the cream to a  boil. (that's definitely the preferred method unless you have picky eaters who don't like "chunks. Trader Joes Pasta is really fun to use. Boil the Alfredo Sauce and add some Parmesan Cheese. Pour into a 9 by 13 baking dish. I used the "Casa Recce" brand from Costco. For a simple, succulent dish, toss peas with hot fettucini, then drench with juicy, chopped tomatoes, tart sour cream, salt, pepper and a generous grating of Parmesan cheese. If you need it to sit in the fridge for a day or two or you end up needing to freeze it, be sure to make about a third more alfredo sauce otherwise the noodles will soak up the alfredo sauce and it will be a little dry. I used some store-bought pesto for this dish but I love to make it with homemade pesto when my basil is fresh from the garden. Your email address will not be published. Spoon a small amount of the spaghetti sauce into the bottom of the pan, just enough to cover. https://www.reasonstoskipthehousework.com/alfredo-marinara-baked-ziti Classico and Barilla are the most popular alfredo sauces but use your favorite one! Be sure to drain the pasta when it is al dente. Sun-Dried Tomatoes:  I used jarred for this recipe but dried works too as long as your blender can handle it. You can use bow-tie pasta, penne, rigatoni, or just about any type of pasta in this recipe. The mini bow tie pasta is really cute! (Make sure to only cook them till al dente)  Set Aside. Pepper: Optional but adds another layer of flavor. Bring the mixture back up to a boil stirring constantly for 1-2 minutes or until the alfredo thickens. This sauce was born in Rome from a man named Alfredo. Spoon half of the pasta into the dish, and then half of the ground beef. Can I use Classico Alfredo Sauce? Privacy Policy. Boil for 1-2 more minutes or until the alfredo is thick. A quick creamy tomato sauce, tender noodles topped with lots of cheese; this pasta bake casseroles is a cinch to put together. You can use just about any kind of pasta. Enjoy! (You are boiling some of the liquid out of the cream so it will be a little thicker). When the beef is cooked through, turn off heat, and drain any excess oil. Repeat each layer with the remaining ingredients. Parmesan Cheese: (Shredded or grated, whatever you have or a mixture of the 2 is great too). Sprinkle half of both the mozzarella and cheddar over the alfredo. Your email address will not be published. Cut the raw chicken into 1" bites. Next, layer half of the alfredo mixture and half of the spaghetti sauce on top of the beef. While the beef is browning, bring a large pot of salted water to a boil, and cook pasta just shy of al dente. Add the sun-dried tomato mixture to the cream and add 2 cups parmesan cheese, garlic salt, nutmeg, and the pepper. How to Thicken Alfredo Sauce? In a small bowl, mix the bread crumbs with melted butter and stir to coat. https://realfood.tesco.com/recipes/penne-pasta-and-tomato-bake.html Boiling it will remove some of the liquid to make it thicker and adding parmesan cheese will do that too. In a large skillet on high heat, brown ground beef along with salt, pepper, and Tuscan seasoning. (You are boiling some of the liquid out of the cream so it will be a little thicker). You'll need about a jar and a half if you want to substitute it for the homemade alfredo. https://damndelicious.net/2017/09/24/sun-dried-tomato-fettuccine-alfredo Course … Instructions for Making Alfredo Sauce with Sun-Dried Tomatoes: In a large pot on the stove,  bring the cream to a boil. While the beef is browning, bring a large pot of salted water to a boil, and cook pasta just shy of al … Saute the chicken until golden. Disclaimer, DoubleTree Chocolate Chip Cookies {Video}, Sun Dried Tomatoes Baked Chicken Penne Pasta. They have had some unusual pasta that will work great too. While the pasta is cooking, mix alfredo sauce and egg together in a medium bowl until smooth. As long as the servings are about 8 servings, your pasta to sauce ratio will be just right in this pasta bake recipe. Combine the chicken, alfredo sauce, and pasta. Add the sun-dried tomato mixture to the cream and add the parmesan cheese, garlic salt, nutmeg, and the pepper. Spray a large baking dish (I used a 10 by 13.75 inch oval dish) with nonstick spray and set aside. The sun-dried tomatoes are deliciously sliced thinly and stirred into the alfredo sauce. Sprinkle the bread crumbs over the last layer of cheese. Top the pasta with 1 cup mozzerella cheese, ¼ cup parmesan, and drizzle the pasta with pesto sauce. Lightened Up Sundried Tomato and Salmon Pasta Alfredo Bake. His sauce was a simple emulsification of butter, Parmesan cheese, and pasta. Bake at 350 degrees for 20 minutes or until the cheese is golden. This doesn't freeze super well. In a blender, blend together the chicken broth and the sun-dried tomatoes.