In the meantime, prepare the mushrooms by heating up 1 tbsp olive oil in a non-stick pan. Sharing recipes for the creative host or hostess that are simple, elegant and colorful too! I’m so glad you all enjoyed it! Serve immediately. How to Make Vegan Canapés with Mushroom Pâté – Step by Step To Make the Pâté. Copyright 2020 - She Keeps a Lovely Home. You had me at mushrooms. In a small bowl, mash the avocado. 2. Happy Thanksgiving to you and the family x, Love mushroom in any form and this is wonderful combo. Cook for 2 minutes. Required fields are marked *. All Rights Reserved. With the festive season just round the corner, it makes a perfect festive vegan canapé (or vegan appetizer as my friends across the pond would call it). I hope you’ll get to try it over the festive season:) Happy Thanksgiving to you and the family x. Other varieties such as Portobellos or Shitake work well too. And a mixture of mushroom varieties adds a nice depth. Your email address will not be published. They will be crispy and golden but not too brown. In the meantime, prepare the mushrooms by heating up 1 tbsp olive oil in a non-stick pan. Crostini with Balsamic Strawberries and Ricotta, Blistered Shishito Peppers with Soy Sauce, Sesame & Lime, Crispy, Baked Cauliflower Cakes with Roasted Garlic Sour Cream & Marinara, The “Hawaiian Bonfire” Spicy Pineapple Cocktail, Small cookie cutter (if you’re making canapés). Aren’t they gorgeous? Press gently and slowly around the sides of the pâté as you pull up the cookie cutter to create a perfect pâté circle. Notify me by email when the comment gets approved. Notify me of follow-up comments by email. Add mushrooms, roasted garlic and cooked red onions to a food processor with. OK Kieran! Add 2 tbsp. Add scallion roses, a tiny parsley leaf and edible flowers. It combines two of my favourite things in a delicious way – what could be better? Happy Thanksgiving to you and the family x, Love this twist on the classic bruschetta! Whilst I personally prefer using a French baguette from my local bakery (this time I used a wholemeal seeded baguette), any artisan loaf would do for bruschetta. To stop the avocado from going brown once it’s been mashed, drizzle it with the juice of a lemon or lime, cover with cling film and refrigerate overnight. 2. Perfect for serving guests this time of year . Then take the crackers out of oven, turn them over carefully so they don’t break, and bake for another 15 minutes. As an American, I’m only fluent in our system. When the pan is hot, add the mushrooms and sautee on high heat for 6-8 minutes. This vegan mushroom pâté with creamy roasted garlic and caramelized onion is amazing on its own, or on top of the prettiest, tastiest appetizers at your elegant veggie-friendly party! The tiny little scallion roses really make them extra special! Turn off the heat and flip them. It’s also less messy to take them out beforehand. You can simply use white button or chestnut mushrooms for this vegan mushroom pate recipe. 4. Thank you for stopping by and happy browsing. olive oil to pan and sauté for 10 minutes, or until mushrooms are nicely brown. TIP: to give your mushroom bruschetta an extra delicious edge, cut a garlic clove in half and rub the garlic (cut size down) into the bread slices before brushing them with olive oil. Thank you for telling me! Place garlic cloves … I also love using it to make these gorgeous canapés for parties! Preheat oven to 400 F. Remove 20 garlic cloves from 2 to 3 heads and chop off the little ends. Set aside. However, I personally would recommend to prepare your toasted bread slices just before serving for best results. The pâté takes about 45 minutes to make, and about 15 minutes to cool. Just wanted to note, your recipe has the ability to switch between ‘US Customary’ and ‘Metric’, Except the conversion does nothing more than change how the numbers are show I.E 1 1/2 becoming 1.5. A gluten-free recipe that’s totally vegan and so easy to make! Chop small red onion, and add to a sauté pan with 1 tbsp. Add a tsp. Add the herbs, garlic powder, salt & pepper and cook for a further 5 minutes until the mushrooms have slightly crisped up. Preheat oven to 400 F. Remove 20 garlic cloves from 2 to 3 heads and chop off the little ends. Help spread the word. You can simply slice the tops off of 2 to 3 heads of garlic, place them in foil, drizzle with olive oil, and bake for the same amount of time, 40 minutes at 400 F. I just like to remove them first to make sure I get every ounce of that tasty garlic out of the head. Sipping cocktails, making deviled eggs and throwing fancy little parties in Brooklyn. I didn’t even realize that. Chop 1½ cups oyster mushrooms and 1½ cups shiitake mushrooms. Add scallion roses, a tiny parsley leaf and edible flowers. Turn the heat back on and cook for 1 to 2 minutes more. of olive oil to pan. 1. 1. I love how tasty and comforting it is!! Cook your mushrooms as per the recipe instructions, cool down and store in an airtight container in the fridge.