Bake for 15-20 minutes or until cooked through. Mix for a minute or so until the outside of a grain of rice turns translucent and all the rice is heated through. In a pan, add the tomato sauce and stock and bring to a simmer. 4 aubergines or large courgettes, sliced longways into 5mm slices. Bake for 15-20 minutes or until cooked through. Offer. Sign Up to our newsletter to stay up-to-date, These days, chopped tomatoes are in every kitchen cupboard. 4 tbsp of parmesan, grated. Work / Day Activity Level. Season to taste. Cook the spaghetti as per the packet instructions. Season to taste. Pat the potatoes dry with kitchen paper and spread over a roasting tin, toss in oil and season well. Super-Fast & Easy Suppers To Try This Week, Mushroom Linguine With Brown Butter & Thyme, 10 Excellent Meat-Free Meals To Make At Home. Cook until well browned and cooked through – this will take 5-7 minutes. Heat oil in a large pan and add the onions, carrots, celery and garlic. Stir in the water to bring the mixture together, knead on a floured surface until smooth and then press into the oiled tray. Cover and simmer for 30 minutes until the quinoa is tender and the sauce has thickened. 200g of mozzarella, half grated, half chopped, A small bunch basil, half chopped, half left whole. Add the spices. Sprinkle with cheddar, the basil leaves and seasoning. 4 aubergines or large courgettes, sliced longways into 5mm slices. Serve. 300g of dried lentils – puy, green, brown. Add the wine and mix until it has evaporated. Typical jobs: shop assistant, teacher, chef/cook, bar worker, engineer. 200g firm tomatoes, chopped in 1cm pieces. Once the spaghetti is cooked, add it to the tomato sauce together with 1 tbsp of the water the pasta was cooked in. There are 36 calories in 200 grams of Tomatoes. From the real deal to a vegan alternative. Tip in the quinoa, stock, tomato sauce and black beans and season well. Serve. A brilliantly versatile sauce for all occasions which can be made in batches … In a pan, add the tomato sauce and stock and bring to a simmer. Preheat the oven to 220°C fan and oil a large baking tray. Use this sauce as a basis to make the following nine recipes. 1 tsp of fresh thyme or 1/2 tsp of dried thyme, 8 thin slices of chorizo, cut into matchsticks, 4 x 100g of cod fillet (or any other firm white fish), defrosted if frozen. Put the tomatoes, garlic and oil in a pan. Cook for 20-30 minutes. 1 tbsp vinegar or … 1 tsp of cider, red or white wine vinegar. This will make the risotto creamier and ensure the rice is evenly cooked. Add the wine and mix until it has evaporated. 6 peppercorns. Mix the flour, yeast, salt and sugar in a bowl. Put the tomatoes, garlic and oil in a pan. Tip the tomato sauce into a wide sauté pan and bring to the boil before adding the chorizo strips. 1 tsp of fresh thyme or 1/2 tsp of dried thyme, 8 thin slices of chorizo, cut into matchsticks, 4 x 100g of cod fillet (or any other firm white fish), defrosted if frozen. Heat the vegetable oil in a large, deep frying pan, carefully add the onion puree and cook for 10 minutes until reduced and golden. Repeat process with remaining ingredients, finishing with tomato and cheddar. These tomato products are the result of an advanced production technology, together with best care and attention, given by the most ancient industries of transformation of tomatoes … Sprinkle with the chopped basil, mozzarella and parmesan. Heat the vegetable oil in a large, deep frying pan, carefully add the onion puree and cook for 10 minutes until reduced and golden. Tip the potatoes into a dish and spoon over the hot sauce. If you think a credit may be incorrect, please contact us at [email protected].