Good Luck with leftovers because there never is any. Check out these reader favorite chocolate cakes: BEST Chocolate Cake, Chocolate Peanut Butter Cake and an easy, old fashioned Chocolate Mayonnaise Cake. Add Layers of Pudding & Crackers: Add half of the … Fold in whipped topping until well combined. Another thing I love about this recipe is that it’s great for making ahead of time. When Chocolate pudding is gone use remaining vanilla pudding mixture to cover the entire cake (just like you were icing it). Looking for more chocolate recipes? Here’s what you’ll need to make this chocolate eclair cake: It’s crucial that you chill this cake for at least 8 hours, preferably overnight, before you serve it. I am also a wife, mama of 3. Serve chilled and store leftovers, covered, in the refrigerator. Add the butter and milk to a medium microwave-safe bowl and heat until there are a few small pieces of butter left, about 1 minute. I always use a rectangular serving platter. Don’t miss a single recipe! 59.8 g Place a layer of graham crackers in the bottom of a 9×13 casserole dish. Make both the Vanilla and Chocolate pudding as directed on the box. Stir until butter is completely melted. Cover tightly and refrigerate overnight before serving. 19 %, (Not sure of what size box I use just the one with three packages in it, had to put something or it w). It’s easy to make with layers upon layers of deliciousness! I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! Add a single layer of graham crackers to the bottom of a 13×9 glass pan. Add half of the pudding mixture on top of the graham crackers. Not only is it made without an oven or stove, but it’s as refreshing as can be. The pudding layers are cool and creamy and the ganache layer will take you to chocolate heaven. Stir until the butter is completely melted. Fold in the whipped topping until well combined. Cover the pan with plastic wrap and place it in the refrigerator overnight, or for at least 8 hours. Beat with hand mixer, or whisk, until completely smooth, at least 5 minutes. Send me the latest recipes! Add the butter and milk to a medium microwave-safe bowl and heat until there are a few small pieces of butter left, about 1 minute. Then, top with a final layer of graham crackers. Pour the chocolate ganache slowly over the graham crackers and spread it evenly with an offset spatula to cover the entire top of the cake. Get family friendly recipes delivered straight to your inbox for FREE! Whisk together pudding mix and milk until thick and creamy, about 3 minutes. This no bake cake is so easy the kids can help you make it (and of course they will definitely help you devour it). Want to share a photo of what you’ve made? Drizzle chocolate sauce in lines across the top of the cake(no need to be perfect), take a knife and drag it in the opposite direction of the syrup lines to make a nice patter. Cut on the corner going in to create a neat looking slice. Start layering graham crackers covered with chocolate and vanilla pudding, alternating between the two flavors. Subscribe. Spoon 1/2 the pudding mixture over the graham crackers … Yes!! Fold in frozen whipped topping until … This cake takes no time to put together , is so light you could eat the entire thing yourself. Serve chilled and store any leftovers in the refrigerator! Top with another layer of graham crackers and add the remaining pudding mixture. You can prepare this cake 2-3 days in advance. Total Carbohydrate The graham crackers will absorb the moister from the pudding and become soft like cake. If you’re not already logged in, click the login link below and then click the camera icon on the comment form. You can also use a hand mixer. We cram the graham crackers together as tightly as possible, and cut small pieces to fill in the cracks. Cut the crackers to fit as needed. My mama’s best Banana Pudding, a refreshing Summer Berry Icebox Cake and my favorite Brown Butter Rice Krispie Treats! The longer you let your cake rest in the fridge, the more your graham cracker layers will soak up moisture from the pudding. You have the velvety creaminess of the whipped pudding, the cake-like texture of the softened graham crackers and the richness of the chocolate ganache. Add cocoa powder, powdered sugar and vanilla extract. Very yummy indeed! Start layering graham crackers covered with chocolate and vanilla pudding, alternating between the … Add a single layer of graham crackers to the bottom of a 13x9 glass pan. Nope! Assemble Graham Cracker Base: Add a single layer of graham crackers to the bottom of a 13×9 glass pan. Get family friendly meals and desserts delivered to your inbox. Mix the whipping cream and the vanilla pudding together. That sounds very fancy which means it must be complicated to make, right? This eclair cake is a twist on the classic cream-filled, chocolate covered French pastry. Read my disclosure policy. I know what you’re thinking – eclair cake? Place a layer of graham crackers in the bottom of a 9 x 13 dish, breaking as needed to cover the entire bottom with a single layer. Cover with plastic wrap and place in refrigerator overnight, or for at least 8 hours. Refrigerate the entire cake at least 3 hours. We stole this recipe from my cousin who guarded with her life for years. This post may contain affiliate links. This easy eclair cake tastes even better than the traditional pastry! This eclair-style cake is made with graham cracker layers, creamy pudding layers and a layer of rich chocolate ganache! Take the whipping cream and mix on high speed until it becomes the consistency of cool whip. The graham cracker layers give this cake a light flakiness to balance out the creamy whipped pudding. I can’t tell you how much I enjoy making this cake in the summer. In a large bowl, add pudding mix and milk, whisk until thick and no lumps. It actually tastes better the longer it chills in the refrigerator! After layering crackers, pudding mix, crackers, more pudding mix, and top with crackers, the top layer is chocolate glaze, or frosting thinned with a little cream. Pour slowly over graham crackers and spread evenly with an offset spatula to cover entire top. Add your cocoa powder, powdered sugar and vanilla extract to the bowl. Cut the crackers to fit as needed. Everyone loves this cake because it’s chocolatey and decadent – and I love making it because it’s simple and stress-free! Cut crackers to fit as needed.