Very easy. I made it with 3/4lb. 1 Lb. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Simple Truth Shrimp cleaned (1lb. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Add tequila and 1 tablespoon cilantro; cook 1 minute. A very nice weeknight meal in the summer - would be perfect with a margarita! I served it with Mexican rice black beans pico de gallo and slices of fresh avocado. My guests--who generally dislike seafood, but love margaritas and tequila--went for seconds. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. My husband daughter and I devoured this dish. yup.... good and simple shrimp recipe. Our entire family loves the dish. We have made this recipe since it was first published, and it's an easy mid-week meal to prepare. DELICIOUS! I actually use the shrimp from this recipe in tacos and they are a hit! Place shrimp in the pan, and cook for 3 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Step 2 While rice cooks, combine 1/4 teaspoon salt and next 4 ingredients (1/4 teaspoon salt through black pepper) in a large zip-top plastic bag; add shrimp… Very quick, easy, and fun! No pasta for me I made cilantro-lime rice to go with it. I used 1/4 cup of tequila and 1/4 cup of beer (it makes the taste more complex) and added the juice of 1/2 lime. When it shimmers, add the onion and garlic, season with salt, and cook until translucent, about 8 to 10 minutes. The second time I made it, I accidentally added the lime juice and oil to the tequila, and added all of that to the pan with the shrimp. Easy, elegant and delicious (with some changes since tequila I used was way too strong and overpowering). Add garlic; sauté 1 minute. Congrats! Add shrimp; cook 3 minutes, turning once. Nutrient information is not available for all ingredients. Cook rice according to package directions, omitting salt and fat. Very bland and boring! Delicious. It was a happy accident, which made a great sauce that I simply poured over the rice and shrimp on serving. Squeeze 1/2 a lime over the shrimp when it's done cooking. 4 servings (serving size: 4 ounces shrimp and 1/2 cup rice mixture). We served with black beans, pepper jack cheese, chopped tomatoes and avocados in whole wheat tortillas. Saute garlic until light brown. Everybody understands the stuggle of getting dinner on the table after a long day. Amount is based on available nutrient data. I replaced half the tequila with lime juice and water, seasoned with a little margarita salt, and wrapped the cooked shrimp mixture in warm flour tortillas. I find that adding light beer to this recipe was key to increasing the amt of sauce w/out losing too much of the key ingredient - tequila. I worried the tequila would be too strong, but in combination with the light spice on the shrimp and the tart lime juice, it's very refreshing. It was a happy accident, which made a great sauce that I simply poured over the rice and shrimp … I enjoy cooking healthy/lowfat meals but this was a waste of good shrimp! Top notch -- both because it's so delicious and so easy to prepare. I replaced half the tequila with lime juice and water, seasoned with a little margarita salt, and wrapped the cooked shrimp mixture in warm flour tortillas. is about 21-25 of these shrimp) Melt butter in a large skillet over medium heat. We really like this recipe. Add the oil and shrimp to the pan, and cook them undisturbed for about 2 minutes. Goes great over pasta. I use corn tortillas, chihuahua cheese, shredded lettuce, guac and salsa. 1 ½ pounds large shrimp - peeled and deveined. The second time I made it, I accidentally added the lime juice and oil to the tequila, and added all of that to the pan with the shrimp. Very very easy to make and I served it over pasta. You really can't make a more healthy or delicious meal! Whisk together the honey, clementine juice, cumin, chipotle powder, salt, lime zest and juice and 2 ounces of the tequila in a medium bowl. I am beginning to lose faith in this website. We marinated 2lbs of shrimp in 1/2 cup tequila, 1/2 cup beer, some cilantro, garlic, and lime juice for about a 1/2 hour before sautéing with a tbsp of butter and some chopped onions. Very very easy to make and I served it over pasta. Melt butter in a large skillet over medium heat. Add comma separated list of ingredients to exclude from recipe. While rice cooks, combine 1/4 teaspoon salt and next 4 ingredients (1/4 teaspoon salt through black pepper) in a large zip-top plastic bag; add shrimp. Information is not currently available for this nutrient. My guests--who generally dislike seafood, but love margaritas and tequila--went for seconds. Info. Pour in tequila, and season with cilantro, salt, and pepper. 205 calories; protein 19.8g 40% DV; carbohydrates 1.7g 1% DV; fat 7.9g 12% DV; cholesterol 156.6mg 52% DV; sodium 173.6mg 7% DV. You saved Tequila Shrimp to your. Great served with chili rellano casserole and mexican rice with totillas. Marinate 15 minutes at room temperature What an excellent meal we made with this! ▢ Delicious. This was really good we had chicken instead of shrimp since my hubby doens't like seafood. MyRecipes may receive compensation for some links to products and services on this website. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. © Copyright 2020 Meredith Corporation. Most people won't think twice about serving basic cornbread when is on the table. Heat up a skillet (cast-iron skillet preferred) and add the olive oil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Offers may be subject to change without notice. Very good quick meal. Real good recipe guideline. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. this link is to an external site that may or may not meet accessibility guidelines. 1 Heat the oil in a large frying pan over medium heat. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I now do it this way everytime. Nutrition Allrecipes is part of the Meredith Food Group. I have a confession, however. shrimp since I was only making it for my husband and I and here is what I did: I made it with 1/4 cup tequila, 1/4 light beer, added few shakes of red pepper flakes, and fresh lime juice (almost 1 lime) and it was FANTASTICK!! It was excellent! this link is to an external site that may or may not meet accessibility guidelines.