https://realfood.tesco.com/recipes/courgette-and-aubergine-parmigiana.html Roasted Zucchini and Eggplant is a quick and easy simple dish that packs a ton of flavor. Meanwhile in a bowl mix together … 1. Rinse them, pat them dry and brush them with olive oil, grill them until golden brown. It highlights the flavor of the summer produce. Preparation time: 10 minutes.Cooking time: 25 to 30 minutes. It highlights the flavor of the summer produce. Toss together to coat and arrange on 2 oiled baking sheets large enough to take all the vegetables. Salt the aubergines and sweat them for 20 minutes. After brushing the courgettes with olive oil, grill them until golden brown. Roast them at 180ºC for about 30 minutes or until slightly browned. Preheat oven to 400 degrees. William Drabble's vegetable gratin recipe is a satisfyingly simple dish to add to your collection of dinner staples. Line a large baking sheet with parchment paper. A tasty tomato sauce melds together layers of Place Preheat the oven to 220˚C, gas mark 7. Put the sliced courgette and aubergine in a large bowl and add 2 tbsp of oil and seasoning. https://thehappyfoodie.co.uk/recipes/courgette-and-aubergine-curry Roasted Zucchini and Eggplant is a quick and easy simple dish that packs a ton of flavor. https://www.veganrecipeclub.org.uk/recipes/roasted-aubergines-and-courgettes Slice zucchini and aubergine into 1 cm thick rounds, cut bell pepper into 4-6 pieces and place them in a single layer on a baking tray (I used two trays). 2.