Add half the onions and top with half the spinach and tomatoes drizzle 1 tbs of olive oil over the pizza and season with a little cracked black pepper. Your email address will not be published. Pre heat the oven to 200 degree C/ 392 F, I use a fan assisted electric oven please adjust according to your own oven. A white pizza with ricotta, mozzarella, spinach and burst cherry tomatoes. 1 tsp active dried yeast ▢ Turn the dough out into a floured surface and knead for 5 minutes, add a little olive oil to the bowl then place the dough in the bowl. 1 tsp salt ▢ 1 tbs sugar ▢ Bake the pizza for 10 minutes; add the feta, then continue as directed in the recipe. Use the mixture as the topping, eliminating the wilted spinach. Sprinkle an oven tray or pizza stone with polenta, place the pizza base on the tray. 200 ml / 1 cup of warm water , more if you need it. Made with by Michelle Alston. Divide the dough in half, using your knuckles make an edge in the dough then pull the dough out to make a good size round. Ingredients ▢ Make a well in the middle and pour in the warm water and olive oil. Mix the ricotta and garlic, then spread half the ricotta on the pizza base, add half the mozzarella then sprinkle 1 tbs of dried oregano over the cheese. Place on the top shelf of the oven and cook for 10 to 15 minutes until the cheese is golden, the tomatoes are burst and the base is cooked. Wrap in a clean dishtowel and wring out the liquid. In warm weather this should only take about 30 minutes. 300 G / 2 1/2 cups of 00 flour or pastry flour ▢ Add the salt to one side of the flour then add the yeast and sugar to the other side. Serve with basil leaves and generous shavings of parmesan cheese. Roasted Brussels Sprouts with Cranberries. Then turn out the dough onto a floured surface and knead again for a couple of minutes. « Roasted Beetroot Salad with Orange & Goat’s Cheese. Cover with cling film and a tea towel then leave in a warm place for the dough to rise. Add the flour to a large bowl. Mix with a spoon until you have a wet dough. Mix with 2 cups ricotta, 2 cups shredded mozzarella or pizza blend cheese, and 5 to 6 teaspoons of Pizza Seasoning. 1 tbs olive oil ▢ FOR THE PIZZA DOUGH ▢ , fresh basil leaves, cracked black pepper and shavings of parmesan cheese.