Scoop two heaped tablespoons of the coconut solids from the tin of coconut milk into a wok, and fry on medium-high heat for 10 minutes, until the oils separate and the solids start turning golden. However, today’s curry is a lot more on the mild side. 1 white onion, finely chopped . Cauliflower potato curry, Sri Lankan. Pour in the coconut milk and cook over a medium heat, stirring, for 15-20 mins until the $9.55. That cauliflower curry was made with a base of onions + ginger + garlic + canned tomatoes + spices. 2 tsp ground coriander . It really is flipping lovely!! 13.8 Carbs. My lovely fellow Food blogger Chloe shares her recipe for Sri Lankan cauliflower potato and pea curry with you. ½ tsp turmeric . 1 large tomato, finely chopped . Spices for your curry. 1 large cauliflower, broken up into florets and rougly chopped . 1 tsp ground cumin . 5cm piece of ginger, grated . This cauliflower curry has pumpkin purée mixed in with coconut milk to thicken it up as well as add another layer of sweetish flavor to it. 5 small curry leaves . https://www.sbs.com.au/food/recipes/cauliflower-cashew-and-green-pea-curry Vegan Sri Lankan cauliflower curry Posted by Hannah Steiner on 10th October 2020 10th October 2020 Hannah Steiner shares with us a warming and fragrant cauliflower curry, perfect for those looking for authentic South Asian food with a vegan spin. Sri Lankan Chicken Curry with Cauliflower Rice. Nutritional Ingredients Instructions Nutritional Information. Rapeseed oil . Sri Lanka has an abundance of ingredients and spices that lend themselves to a flavourful experience. & it’s National Curry Week Perfect. 2 green chilli, deseeded and finely chopped . 5 garlic cloves, crushed . It was a gloriously rich, spiced tomato curry. https://www.olivemagazine.com/recipes/vegan/sri-lankan-veggie-curry 37.6 Protein. Miers’ Sri Lankan-style cauliflower curry, a heady combination of garlic, ginger, chilli, tamarind, cardamom, coconut milk, cashews, turmeric, fish sauce, fennel seeds and curry leaves, is … A Sri Lankan inspired chicken curry served on a bed of cauliflower rice. 440 Calories. 24.8 Fats.