The present course provides you with an understanding of the tourists and hosts in the beginning and switch over to a discussion on the role of the guides and escorts in tourism industry. Learners will assess and develop promotional tools that contribute to an Integrated Marketing Communications (IMC) campaign. HCL-1204: Leadership Development Toronto, Ontario, Canada 12 Researchers have successfully completed Ph.D., Degree under his guidance of Dr. N.Nagaraja and at present eight researchers are working for their Ph.D., degree. Strategic planning, project, risk and financial management, marketing, and site management are examined. Learners will have the opportunity to earn professional certification from the AHLEI. Manage and operate successful hospitality and tourism enterprises by gaining a solid understanding of financial management. 16 weeks Level 4. Job safety, successful work strategies and harassment and discrimination plan of action is also discussed. We will pay for your application fee - book a program advising appointment to learn how. This eight-month certificate program is designed to develop your skills and knowledge appropriate for an entry-level position in the tourism and travel industry. DSD3411 - Tourism Economics - the third course in this one year Diploma in Tourism Operations Programme. You will need to login with your C# and password in order to access your program map. Travel and Tourism Operations. Emphasis is placed on maximizing the benefits and minimizing the costs of tourism on cultures, societies, economies, and natural environments. This includes self-reflection, effectively designing a cover letter and resume, online job searches utilizing social media, behavioural based interviewing as well as marketing oneself effectively in a job interview. 519-541-2403 Earn TrainCan Inc's nationally recognized safe food handling and WHMIS certifications, Smart Serve Ontario's safe beverage service certification, provincial AODA customer service training and the OHSA Worker Awareness certificate. Tourism Operations and Guiding. Develop the skills, knowledge and abilities required for professional food and beverage service. Discuss Canada's business environment, visitors, and tourism product as a means of developing a solid foundation of key concepts and vocabulary for use in future courses. Main: 519-542-7751, Site Map The course will offer insight into the importance of sustainable tourism in the global and local environment, you will be able to analyse the situation and prepare a strategic and action plan for the sustainable development of the destination, the local environment or the tourism product. In this course you will learn about some of the concepts of economics as applied to tourism. 15 students have successfully completed M.Phil, degree under his guidance in various … Seneca is delivering this program in an online format in January 2021. This course provides an ideal entry into the world of travel and tourism. A study of an iconic tour guiding company from its very beginning, gives you insight into how to grow and run a successful tourism business. Some of the employers of our graduates include: Tourism Sarnia-Lambton, Fairmont Hotels and Resorts, Intercontinental Hotels and Resorts, Hyatt Hotels Corporation, Marriott Hotels and Resorts, Walt Disney Parks and Resorts, Gateway Entertainment and Casinos, Chippewas of Kettle & Stony Point First Nation, Self-Employment: Inns, Adventure Tourism, Food and Beverage, and Retail. Engage in a tourism and hospitality management program that develops the highly in-demand skills of leadership, cultural intelligence, and a managerial approach to business operations in one of the fastest growing industries in the world. Site Feedback, Office Administration - Health Services (for Executive Graduates). This course gives students the basics in navigating the travel and tourism industry. In this program, you will learn to proactively promote tourism and travel products and services, improve the quality of customer experience, and discover major global tourism attractions and destinations., Program Info: 519-541-2403 Current in-person learning activities at Seneca's campuses are not affected and will continue as scheduled. Discussions will encompass standard operating procedures, best practices, trends and legal considerations that ensure overall guest satisfaction and revenue maximization. YEAR ONE MODULES. This is a four credit course which needs about 200 hours of study time. The certified copy of this training certificate will be placed in the Learner’s Portfolio of Evidence. Restaurant operations, service standards, dietary requirements, mixology, and cost control are explored in theoretical discussions and practical application. All you need to do to get started is enter a few details online – enrolment is open right now and there’s not a penny to pay at any time! Discuss Canada's business environment, visitors, and tourism product as a means of developing a solid foundation of key concepts and vocabulary for use in future courses.