—Anna Baker, Blaine, WashingtonGet RecipeTaste of HomeSpecial Herb DressingOur budget was tight when our children were small, so I cooked with ground beef often. —Ashley Lecker, Green Bay, WisconsinGet RecipeTaste of HomePerfect Dinner RollsThese rolls melt in your mouth. My German grandmother would be impressed, I think! Be the first to know about brand-new shows, the freshest recipes and exciting contests. Cook until meat thermometer inserted into the thickest part of the thigh reads 170°F. Take your bird out of the fridge while the oven preheats. Basting requires you to open the oven door, which lets heat out and cools the surface of your bird. —Deirdre Cox, Kansas City, MissouriGet RecipeTaste of HomeHoney-Squash Dinner RollsThese puffy dinner rolls take on rich color when you add squash to the dough. I've even used cooked carrots. She devours it just about as fast as I can make it. https://www.realsimple.com/.../seasonal/how-long-to-cook-a-turkey We’ll tell you what size turkey to buy and how long it needs to roast so you can plan your holiday. See what shows are casting today. —Leann Ross, San Tan Valley, ArizonaGet RecipeTaste of HomeRaisin-Studded Apple StuffingThis is the only stuffing my family will permit on our holiday table. We also like the colorful ThermoPop. —Linda Emery, Bearden, ArkansasGet RecipeTaste of HomeHoliday Lettuce SaladLight with a hint of sweetness, this lettuce salad recipe will make everyone excited to eat their fruits and vegetables. Cooking times external icon will vary depending on the weight of the turkey. —Ane Burke, Bella Vista, ArkansasGet RecipeTaste of HomeThyme-Roasted CarrotsCutting the carrots lengthwise makes this dish look extra pretty. When baked, it's gooey goodness with a crunchy topping that...don't get me started! 2. Looking for some delicious inspiration? I incorporated the fall flavor of a pumpkin ale, and it turned out better than the original.—Laura Davis, Pocomoke City, MarylandGet RecipeTaste of HomeCrunchy Broccoli SaladGrowing up, I never liked broccoli, but I'm hooked on this salad's light, sweet taste. The jalapeno pepper adds just the right bite. —Lorraine Brauckhoff, Zolfo Springs, FloridaGet RecipeTaste of HomeRich & Creamy Mashed PotatoesIt's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker. —Marcia Whitney, Gainesville, FloridaGet RecipeTaste of HomePotato Pan RollsMy family loves these rolls and requests them often. For our holiday gatherings, she slow-cooks this tasty sweet potato dressing in addition to the traditional stuffing cooked inside the turkey. —Adriane Mummert, Lancaster, PennsylvaniaGet RecipeTaste of HomeBalsamic Three-Bean SaladHere's my little girl's favorite salad. It's also been a favorite dish at every church potluck I've taken it to! The main event during the holidays is serving a perfectly juicy and succulent roast turkey to the ones you love. Learn more about how to season a turkey. The Italian seasoning and tomatoes really complement the pasta and cheeses. All rights reserved. Heat your oven to 180°C/350°F/gas 4 4-5kg – cook 2¼ to 2½ hours 5 … Look at the juices running from the meat around the thigh bone. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops. —Kathy Katz, Ocala, FloridaGet RecipeTaste of HomeBrown Sugar-Glazed Sweet PotatoesOur family cherishes a tradition of sweet potatoes with apples and raisins. 1. Before the big day, be sure to check if your oven is working properly. I’ve lightened it up a bit, but we love it just the same. Be on a Food Network Canada show! Preheat the oven to 325°F. The last thing you want to do is serve an overcooked (or worse, undercooked) bird. Bake turkey using the chart below. You don’t have to turn the pieces, but do keep an eye on them. Look at the juices running from the meat around the thigh bone. I feel that this is the best turkey cooking time chart because I have combined and extrapolated the average cooking times from Butterball, Honeysuckle, Jenni … —Debra Falkiner, St. Charles, MissouriGet RecipeTaste of HomeSausage Bread DressingMy husband and father go crazy for this dressing. Every time you baste, you’re increasing the overall cooking time of your turkey. It gives broccoli a whole new look and personality. —Colleen Delawder, Herndon, VirginiaGet RecipeTaste of HomeApricot-Apple Cranberry SauceThough I prefer this as a side dish, my sister swears it makes the best topping in the world for a slice of Thanksgiving turkey. Whatever you do, don’t rely on your turkey’s pop-up timer. You can make it before any guests arrive and refrigerate it until it’s ready to bake. —Bette Votral, Bethlehem, PennsylvaniaGet RecipeTaste of HomeHoliday Green Bean CasseroleTry this green bean casserole and you'll never go back to the old stuff. How she regulated the temperature is beyond me! for the recipe. — Debi Mitchell, Flower Mound, TexasGet RecipeTaste of HomePumpkin Pan RollsServe these spicy-sweet pumpkin rolls for dinner—or at any time of day–and get ready to hear a chorus of yums in your kitchen! The actual time it takes to cook a turkey in the oven will vary slightly based on a few factors. Whether you’re roasting a whole turkey, or just cooking a turkey crown or turkey breasts or thighs, this page will tell you how to cook turkey perfectly. Add a little baking time since it will be cold. Butterball recommends roasting at 325 ° … A stuffed turkey will take up to 30 minutes more than one that is unstuffed. Download Chart. It's perfect for large family gatherings, but you can also save some for later. The time to cook a turkey is usually around 20 minutes per pound for an unstuffed turkey. Turkeys between 4-6kg should be rested for 1½ hours, and ones from 6-10kg can rest for two hours. Note: All times are accurate for a 325°F oven. Learn how to cook a turkey with help from our Test Kitchen. —Trudy Williams, Shannonville, OntarioGet RecipeTaste of HomeWhite Cheddar Mac & CheeseMy mac and cheese is simple and has lots of flavor from the cheeses and ground chipotle chile. Juices will run clear when the turkey is done. Check the turkey temperature at least 30 minutes before the suggested time because some turkeys cook faster than others. This technique not only seasons the meat, it also helps to draw out excess moisture from the skin that, once baked, will be nice and crispy. Cook until meat thermometer inserted into the thickest part of the thigh reads 170°F. —Carol Mead, Los Alamos, New MexicoGet RecipeTaste of HomeCranberry-Apple Red CabbageWhen I was looking for something new, I started playing with flavors and came up with this very tasty dish. It's loaded with their favorite fruit—in fresh, dried and juice form. And more time in the oven leads to dry, tough meat. © Corus Entertainment Inc., 2020. Juices will run clear when the turkey is done. —Katherine Franklin, Carbondale, IllinoisGet RecipeTaste of HomeRoasted Sweet Potato Salad with Honey-Maple VinaigretteThis salad makes a beautiful presentation for the holidays with the bright colors of the sweet potatoes, cranberries and spinach. Any squash variety works. If using a frozen bird, ensure it is fully defrosted if before roasting. —Susan Bickta, Kutztown, PennsylvaniaGet RecipeTaste of HomeCauliflower au GratinCount on this dish to make new vegetable converts. Until now! These are our top ways to eat leftover turkey. And with only a trace of fat, the fruity side dish is nutritious and delicious.—Nancy Zimmerman, Cape May Court House, New JerseyGet RecipeTaste of HomeAunt Margaret's Sweet Potato CasseroleMy great-aunt made an incredible sweet potato casserole for our holiday dinners. The general rule for cooking a large bird is about 20 minutes a pound. Mandy is a food and beverage writer with bylines at WNYC, Munchies, Mic and October. — Laura Fall-Sutton, Buhl, IdahoGet RecipeTaste of HomeBest Ever Mac & CheeseTo make this amazing mac, I make a sauce loaded with three different cheeses to toss with the noodles. The recipe doubles easily if needed. Corus Lifestyle. You’re aiming for between 170º and 175ºF for a whole bird and 165º for a turkey breast. And, if the meat isn’t to temperature, make sure you wash the probe of the thermometer in hot, soapy water before testing the turkey again. —Teri Lindquist, Gurnee, IllinoisGet RecipeTaste of HomeMolded Cranberry Nut SaladWe try lots of cranberry recipes, and this one is always requested when we have family get-togethers at Thanksgiving and Christmas. After trying many variations, I decided to give this old standby extra kick. Pair Your Turkey with These Amazing Sides 1 / 60Taste of HomeTraditional Holiday StuffingSausage and sage add a gourmet taste to this stuffing. I sometimes substitute rutabaga for the turnips. Our Test Kitchen recommends roasting a turkey at a steady 325º for the entire cook time. —Margaret E. Kendall, McConnelsville, OhioGet RecipeTaste of HomeJazzed-Up Green Bean CasseroleThis is not your mama's green bean casserole, but she'll still be raving about it! 3. In the market for a meat thermometer?