I’m thankful for my family and our health. Go Vegga participates in a select few affiliate programs, including Amazon Associates. I am thankful for you and this blog! Instructions Par-bake your pie crust according to the package or recipe instructions. I am so happy to find your blog! I am most thankful for such a wonderful husband and daughter! Bake for 45 minutes or until the top is set. I am thankful for my wonderful family and friends! I’m thankful for the support of my family each day! I am always thankful for pie, but more than anything this year I am thankful for the small things, like slow mornings with a good cup of coffee, long walks in chilly weather and warm apple cider — all the things that make it feel like the season and remind me that I really don’t miss summer all that much :). So thankful for happy and healthy families this year :), I’m thankful for my caring fiance and the fun of planning our future together, including having this Vitamix on our wedding registry! This site uses Akismet to reduce spam. I’m thankful for my husband, daughter, dog, and the rest of the family. It’s been 14 years, 2 cornea transplants and 9 eye surgeries; fast forward to this past summer where I just completed a 3 month trial with this doctor who fit my eyes with prosthesis devices. They’re both in their 80s with poor health and my mom is moving into the nursing home this week. After several years I wound up with a thyroid that now functions slightly under active. How to Make Vegan Sweet Potato Casserole Step One – Mash the Sweet Potatoes. I am grateful for another day of breath ! I’m looking forward to making this pie! So sorry about that! I’m most thankful for my health and the health of my family. I am thankful for my amazing and supportive family and friends and my dog that’s sleeping at my feet right now! Prep Time 15 mins. Next, prepare the filling by blending all ingredients in a high-speed blender. He is the light of my life! It’s the Vitamix of cars.”. The mixture should hold together if you scoop it into a ball and press it between your hands; add a few more pecans if it’s too soft. I’m thankful for all the vegan inspiration <3. This sounds amazing! I am thankful for my daughter who has taught me to be patient and strong. This year I’m thankful for the simple things – having shelter, clean water, and good quality food. Then let it set in the fridge and it’s good to go. I have been wanting a Vitamin for a long time, and it would be great for these recipes. I love hearing your feedback! We made it with a GF crust and it is sooo good. I am thankful for my family and college diploma! Delicious work my dear! This looks incredible!! I made the crust using Prince brand Tahini – 1/3 cup, whole wheat/all-purpose flour 1-1/3 cup, pinch of salt and cold water – about 3 Tbsp. But make sure you do; you want it to solidify so it cuts well and doesn’t melt onto your plate. I’m thankful for vision and my miracle worker doctor. Feeling thankful for the support and love of my family! Prepare the pecan filling: In a measuring cup, combine the coconut milk and cornstarch then whisk until smooth. :). Now to just wait until tomorrow! I’ve been playing around with it for a few weeks now and here’s what I love about it: I could chat about that blender for hours. Oh wow, that’s amazing, Jerilyn! 4 medjool dates, pitted. They smelled sooo good in the car on the way to the party! I can FINALLY see again. But I couldn’t stop there. I have to also be thank full to you guys because the vegan movement open my life up to new food recipes that have honesty changed my life for the better. I am thankful and grateful for EVERYTHING <3 ! I can’t tell you how many times I’ve made it this year. It can pulverize pretty much anything into smooth, creamy magic in the blink of an eye. Fair enough! Step Two – Make the Pecan Topping. I am thankful for my health and a roof over my head! Why wouldn’t I want the cadillac of blenders in my kitchen?”. I am mostly vegetarian, gluten free, minimum dairy, basically caffeine free, alcohol free and almost sugar free. I was looking for recipes just like these for long time!! 1 tsp vanilla extract. Sweetened by dates and maple syrup, this pie elevates the humble sweet potato to Thanksgiving dessert status. I got the idea to use aquafaba from another blogger who made a pumpkin pie using it, but I can’t recall who it is. Add all ingredients to a food processor and process until crumbly. I’m loving that color too – totally fitting for this machine! She is the light of my life. Happy Thanksgiving! I am thankful for my family and my soon-to-be niece or nephew! Ingredients For the crust: 1 1/2 cups raw pecans 1/2 teaspoon kosher salt 3 tablespoons dark brown sugar 1 1/2 tablespoons unsalted butter, melted For the filling: 1 1/2 pounds sweet potatoes … I’m thankful for my boyfriend and our new puppy! :). When the company reached out to me last month and asked if I’d like to try out their premiere top-of-the-line model, the Ascent A3500, I was like, “Uh, duh. I am thankful for recipes like these that are so easily available so that I can enjoy all the benefits of a plant based diet!! Lightly crisp but not tough. This pie looks mouthwatering. If maple syrup breaks the budget, feel free to substitute agave nectar instead. I am mostly thankful for losing 115lbs 3 years ago and have kept it off! My grandmother passed away a few months ago and hosting family gatherings this time of year was her favorite thing. Pour this out over a 9-inch uncooked pie crust in a pie dish and smooth down.