Whole wheat pastry flour, and brown sugar instead of white. Oh, and in both batches, I used old-fashioned oats, not the quick cooking kind and I subbed corn starch for the flour in the filling, something I always do for fruit pies, cobblers, etc... :-). Instead of ice cream or whipped topping, we opted for low fat, plain yogurt drizzled on top, may add a trace of honey, molasses or maple syrup next time .. not necessary, but could be a nice addition. Melted butter, but plan to try mixes of butter/olive oil and/or coconut oil in the future. Apples did not get mushy. Instead of ice cream or whipped topping, we opted for low fat, plain yogurt drizzled on top, may add a trace of honey, molasses or maple syrup next time .. not necessary, but could be a nice addition. A great recipe for unexpected company. Smaller casserole dish, filled to the top with apples, used recommended amount of topping. This recipe is a healthier version of Apple Crisp II. Used 10 large honeycrisp apples, 5. lbs, from local farmer, for each 9 x 13 recipe. total. Loved the recipe! Revised 10/20/15: Moved to WI & picked fresh apples from our two trees in backyard. Made 2 pans for healthy potlucks @ husband's & my work. We used 4 varieties of apples, sweet to tart, red & green, skin on. I would recommend this to anyone who is in a hurry, but not wanting to skimp out on flavor. This was a GREAT recipe! I didn't change a thing to the recipe. I also only used 1/4 cup of butter, and it still came out great! Its all she could talk about all day. This is such a delicious recipe. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 4 medium tart apples, peeled and thinly sliced. vanilla extract into melted butter. this link is to an external site that may or may not meet accessibility guidelines. It's one we'd make many more times and I rate it excellent. Microwave on high until apples are tender, 5-7 minutes. I didn't have whole wheat flour or walnuts, so I improvised with regular flour and pecans. 10 cups unpeeled, cored, and sliced apples. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Allrecipes is part of the Meredith Food Group. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. vanilla extract into melted butter. deep-dish pie plate. Mix first four topping ingredients. Wondered whether initial sugar/flour/water mixture would blend in better if it were stirred into apples rather than sprinkled on top. The taste reminded me of a traditional (old fashioned) apple crisp that your Grandmother would make and serve to you growing up. Smells delicious, like apple pie! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Made six 8 x 8 apple crisps already using half a recipe with the following changes: Omit water & sugar (my apples are like red delicious, juicy & sweet), use cornstarch instead of flour in filling, decrease cinnamon to 1/2 tsp, 1/4 tsp. Home Recipes Dishes & Beverages Crisps, Cobblers & Crumbles Crisps & Crumbles. How to make healthy apple crisp This delicious dish comes together in just a few simple steps. Your daily values may be higher or lower depending on your calorie needs. Best apple crisp ever! Cut in butter until crumbly; sprinkle over filling. Revised 10/20/15: Moved to WI & picked fresh apples from our two trees in backyard. You saved Healthier Apple Crisp II to your. Information is not currently available for this nutrient. nutmeg. Use apple corer/peeler, all brown sugar, all whole wheat fllour, old fashioned oats, 2 tsp. cloves, 1/8 tsp. In the same (now empty) bowl, add oats, almond flour, nuts, cinnamon, salt, coconut oil or butter, … Opted for big chunks rather than uniform slices. Hands down best apple crisp ever! 280 calories; protein 3.4g 7% DV; carbohydrates 43.9g 14% DV; fat 11.6g 18% DV; cholesterol 20.3mg 7% DV; sodium 95.2mg 4% DV. cinnamon, 1 tsp. Taste of Home is America's #1 cooking magazine. I made it as written first time and it was good, but the second time, it was even better when I made these changes: I omitted the white sugar and subbed in brown sugar, doubled the cinnamon, added some ginger (a healthy dash) and some nutmeg (a regular dash). but keep melted butter @ 1 stick for each topping. Wonderful! Based on comments: we mixed apples with flour/spice mix prior to putting in casserole, skipped water, cut sugar to 1/4 cup, replaced white with brown sugar. Crumble evenly over the apple mixture. Whole wheat pastry flour, and brown sugar instead of white. It's as quick as a boxed cake mix but it's a healthier dessert choice. Made 2 pans for healthy potlucks @ husband's & my work. It was wonderful!!!!!!! I also omitted the water, it was not necessary and my second batch without the water was a much, much better consistency. Cook 45 min. Will use it often. Percent Daily Values are based on a 2,000 calorie diet. nutmeg. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda, walnuts and melted butter together. Tasted great & husband's co-workers ate the entire pan! It's a keeper! I had a crazy amount of apples from my nanas trees and was apple buttered right to death so I decided to switch it up for this apple crisp. Smaller casserole dish, filled to the top with apples, used recommended amount of topping. Nutrient information is not available for all ingredients. HOwever, I guessed on 10 cups of apples.... How many apples is that? (Seems crisper if you mix in 1/2 stick, then pour other half over topping after it cooks 30 min.) Apples did not get mushy. total. I will make it often. but keep melted butter @ 1 stick for each topping. Toss apples with sugar, flour, lemon juice and cinnamon. I would either omit water or add cornstarch or tapioca to water, since it was rather watery. Serve warm with vanilla bean ice cream. It's ideal in fall when it seems that everyone has a bag or two of fresh apples to give away! Step 1: Preheat the oven to 350°F (180°C). © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition cloves, 1/8 tsp. Next time (and there definitely will be a next time!) A keeper, we'll make again. Combine all filling ingredients in a medium bowl and transfer to pie plate. Melted butter, but plan to try mixes of butter/olive oil and/or coconut oil in the future. Preheat oven to 350 degrees F (175 degree C). Don't let the microwave fool you/make you nervous; the recipe turns out great! Cook 45 min. I had this at a friends house and found it great. I thought this applecrisp was delicious can't even tell it's healthier. I think that I will add chopped walnuts some of the time. Wondered whether initial sugar/flour/water mixture would blend in better if it were stirred into apples rather than sprinkled on top. nutmeg. A keeper, we'll make again. We loved this!!! I also think that with a good mix of apples, you can still cut back on the sugar. Healthy Apple Crisp naturally sweetened with maple syrup instead of sugar and topped with a crunchy oat pecan topping! I only had 2 ambrosia apples but they were quite big, then I only had instant oats instead of old fashioned but I still followed the recipe as it stated and it seemed to all work out. Opted for big chunks rather than uniform slices. Followed others' suggestions & added some of my own. Ingredients 4 medium tart apples, peeled and thinly sliced 1/4 cup sugar 1 tablespoon all-purpose flour 2 teaspoons lemon juice 1/4 teaspoon ground cinnamon TOPPING: 2/3 cup old-fashioned oats 1/2 cup packed brown sugar 1/4 cup all-purpose flour 1/2 teaspoon ground cinnamon 3 … Secondly, without any salt or lemon juice I felt that it was a little bit bland. Thank you so much for sharing this recipe. I did add an extra 3 minutes to the cook time. We were very busy & only had time for 1/2 a pan! I also lightened it up just a little bit more by using the brown sugar splenda and the domino light sugar.