Baked Goat Cheese Log with Chavrie Goat Cheese. Place a fig slice on top of the prosciutto. Your email address will not be published. Thank you Natalie! Pinning to try soon. With the holidays upon us, I think we can all use some quick and easy appetizer recipes in our arsenal, right? Super easy to throw together too!! Such a simple but elegant dish. Pour the goat cheese mixture into … Sprinkle the rest of the walnuts on top of the figs and prosciutto, as well as in between the slices on the serving plate, just as decor. Now roll your honeyed goat cheese in it until the pecans for a crust. Place Chavrie Fresh Goat Cheese Log in the center of prepared puff pastry round side down. You can keep them at room temperature before serving fo up to 2 hours, covered with a clean tea towel. You’ll love my fig and goat cheese salad! Recipes / Lunch/Snacks. Preheat the oven to 400 degrees F. Combine the goat cheese, cream cheese, parmesan and 2 tablespoons olive oil in a food processor and season with pepper; puree until smooth. How To Cut Goat Cheese Into Rounds. This appetizer requires only five ingredients. Step 2 Bake at 250° for 20 minutes. I can’t wait to serve this at my next Holiday party! To make these baked chevre bits you will need the following ingredients: The yield is 8 bits. Oh yum. In a food processor, combine the goat cheese, cream cheese, parmesan, 2 tablespoons olive oil, lemon juice, and garlic. Thanks Jacqui! Baked Goat Cheese Log with Chavrie Goat Cheese. Sprinkle chopped walnuts over the cheese. This Baked Goat Cheese Log with Chavrie Goat Cheese is warm and easy to spread, packed with a little sweetness and crunch. Loving this combination? Top with a fig slice. Such an elegant dessert – amazing. The best part? Say hello to this baked goat cheese! Most baked goat cheese recipes involve layering the goat cheese over tomato sauce, but that can be a bit heavy. All time favorite and pics are just gorgeous? Love how easy this would be for the holidays too! I can’t wait to make this. The best part? Thanks Debbie! SO GOOD! Goat cheese marinated in olive oil, breaded and baked. I wanted to put a twist on the baked goat cheese concept to create a lighter, more summery, baked goat cheese recipe. Guests will get their own per… I love it!! Chevre is baked in marinara sauce until hot and bubbly – Perfect for spreading on crostini. I am a big fan of goat cheese, too! Easy crowd pleasing baked goat cheese and honey appetizer recipe that looks as good as it tastes. If you’re familiar with the concept of “picky eater”, I can describe myself as quite the opposite. Baked Breaded Goat Cheese. Place them on a sheet pan lined with baking paper and bake in the preheated oven at 200°C (390°F) for 10 minutes. The perfect way to marry cheese and figs! This baked goat cheese appetizer is super simple to throw together at the last minute with just 3 ingredients! This is simply stunning and delicious! Meanwhile, in a large bowl, combine the remaining 2 tablespoons of Marinated Goat Cheese oil with the vinegar, shallot, salt and pepper. This appetizer requires only five ingredients. Slice up the fig. This appetizer requires only five ingredients. These little bites look amazing! Top with remaining chopped walnuts. Drizzle them with honey and serve with an assortment of crackers. Brush egg wash onto uncovered sides of pastry. Required fields are marked *. Preheat oven to 375° F 10 minutes before baking. Add a pinch of salt and pepper to taste. Take the cheese out of the oven and place the baked goat cheese slices on a serving plate. I just visualize it on my Holiday table. Goat cheese marinated in olive oil, breaded and baked. Herbed goat cheese can compete with the flavors of the marinara. In this baked goat cheese recipe we are using a ripened goat cheese log. Baked goat cheese log with figs and prosciutto. Place goat cheese log in middle of small baking dish and pour tomato mixture over and around the cheese log. Thank you Gloria! These baked goat cheese log bits are excellent aperitivo material, and can go great with a variety of drinks. What a lovely combination of flavors. Serve with warm … A totally divine appetizer! I am loving the flavours you have put together here, sounds pretty mouthwatering. While the guests are coming in in batches and it’s not time to take a seat at the dinner table yet, preparing the palate for the meal to come is a lovely ritual. Another goat cheese appetizer: garlicky mushroom crostini! If you’re looking for an easy yet pretty goat cheese log appetizer, these baked chevre bits will not disappoint. My name is Eva and I am a photographer and food enthusiast based in the middle of Sweden. Putting them together is pure genius. Simple but elegant sums it up perfectly! ... Log Out. As the cheese bakes, take care of the other ingredients: cut the prosciutto slices in half, chop the walnuts, slice the fig in 8. Unpack the goat cheese and place in a shallow bowl. I’m sure they’ll look fantastic on your holiday table! Perfect! It only needs a few minutes in the oven, then it is topped with a delicious array of ingredients. This is perfect for holiday entertaining. Transfer the chopped pecans to another plate. Basically, it is like the essence of a charcuterie board! Spring onion potato salad with cilantro mayo, Nigvziani badrijani, Georgian eggplant rolls, Thanksgiving’s Tasty Tidbits – Kimmothy Creates. There are a few tasty ways you can serve these baked goat cheese balls. Baked brie with all sorts of toppings is a popular starter, but baked goat cheese should deserve the same sort of recognition. If planning on having only this, you should definitely double up the recipe, as one log would be enough to serve 2 people (with 4 baked cheese bits per person). Beautiful presentation and idea. This is such a beautiful and delicious appetizer idea. Spread 1 sheet puff pastry on flat work surface; arrange dried cherries in center in a 6 inch square shape. So many of my favourite things in one tasty bite. Say hello to this baked goat cheese! If your honey is not liquid, warm it lightly to make it runnier. Pour honey on it and spread it all over the log with your fingers until it’s well coated with honey. 5. Next up, serve them as mini cheese balls as a party appetizer. Whisk together first 3 ingredients. A fantastic appetizer in the fall! Bake until golden and heated through, about 15 minutes. But you can make just the baked goat cheese rounds to enjoy how ever you like. It’s so good with the figs, honey and prosciutto too. Bake 20 minutes. Home » recipes » savoury » fish & meat » Baked goat cheese log with figs and prosciutto. Not recommended in places where room temperature is hotter than 23°C.eval(ez_write_tag([[300,250],'electricbluefood_com-banner-1','ezslot_9',111,'0','0'])); Pairing small finger food with the first drink for the evening is a lovely way to start a dinner. I bet my family will enjoy this too. Me too! It’s an easy to serve appetizer with fruits and crackers. First up, they make an amazing salad topper! The best part? If the honey is not liquid, lightly warm it to melt for easier drizzling. Recipe Options. Pinch ends of pastry firmly around the cheese and trim excess pastry. Arrange the baked cheese on top of the greens and serve. Marinara – Use your favorite marinara sauce. Goat Cheese Crostini with Prosciutto & Figs. Goat Cheese Log – Plain is best for this recipe. Slice the goat cheese log into 8 pieces. A light-bodied red wine low in tannins like. This Baked Goat Cheese Log with Chavrie Goat Cheese is warm and easy to spread, packed with a little sweetness and crunch. Add the greens, then arrange the greens on plates or a platter. Place on a sheet tray and refrigerate a minimum of 1 hour. Begin wrapping sides of pastry around the Chavrie Fresh Goat Cheese Log gently pressing at the overlap to seal well. Blend until the mixture is smooth. Marinara Goat Cheese Bake Ingredients. My sister-in-law told me about this recipe which she got from Paula Dean. A delicious and pretty starter that takes very little to whip up and makes quite an impression. Place cheese in an 11- x 7-inch baking dish, drizzle with oil mixture, and top with pecans. I absolutely adore them on my Blueberry Spinach Salad with Lemon Poppyseed Dressing as well as on my Strawberry Kale Saladwith balsamic dressing. Add a little heat to the breadcrumbs by adding a pinch of red pepper flakes or; Stir in 1/2 teaspoon of dry oregano or thyme into the breadcrumbs for a more herbaceous baked goat cheese appetizer. Save my name, email, and website in this browser for the next time I comment. I love all of these ingredients on their own! Slice the goat cheese log into 8 pieces. A single serving taste of all the good things you can find on a charcuterie board, these baked goat cheese log treats are definitely stunning and very easy to prepare. This Baked Goat Cheese Log with Chavrie Goat Cheese is warm and easy to spread, packed with a little sweetness and crunch. Sprinkle half of the chopped walnuts over the baked chevre slices.