HEI. When hot, swirl in the cooking oil. Carefully slide in the tofu slices in one layer. Give your morning a head start with this tofu scramble. To get rid excess water in the tofu, place another towel on top of the tofu, then place something flat and heavy (like a cutting board) on top. Terms of Use Remove the tofu carefully from the box. | Lower the heat to medium-low. Makes 4 servings. Terms of Use | 1.800.661.BEAN (2326) 729 Powell Street, Vancouver, BC, V6A 1H5. Check this box if you'd like to remain anonymous. Heat a non-stick pan over medium heat. Selecting the check box will display a pop-up. Add minced ginger and ground pork and stir-fry for 4 minutes. In this Sichuan classic, tofu and ground pork or beef are braised in a fiery red chile sauce. Serve with rice. Add minced ginger and ground pork and stir-fry for 4 minutes. Easy web browsing for customers with disabilities, Privacy Policy Sunrise Smooth Freshpack Tofu (700g). Add seasoning to the ground pork. Thank you for leaving a review. | Start by browning some ground pork in a large skillet, then add plenty of ginger and garlic: Make sure to use the fresh stuff for both here! Add the cooked tofu back in the pot. Your comment will appear once it has been approved. Deep frying the tofu for extra flavor and texture. disconnections are suspended and payment arrangement options are now available, Continuous Service for Property Owners & Managers, 1 pound ground pork (may substitute with ground beef, turkey or chicken). Copyright © 2020 Hawaiian Electric Company, Inc. Cut the tofu into several slices 3/4" thick. Add in the garlic and the ginger; stir fry for 30 seconds. Stir in the water and cornstarch mixture into the wok and bring everything to a simmer. Try this delicious recipe from the Electric Kitchen! Let sit for 10 minutes. https://www.hawaiianelectric.com/.../braised-tofu-and-ground-pork Approximate Nutrient Analysis per serving (not including salt to taste or rice): 500 calories, 36 g fat, 11 g saturated fat, 85 mg cholesterol, 600 mg sodium, 6 g carbohydrate, 2 g fiber, 1 g sugar, 36 g protein. Add hoisin sauce to the pan and stir-fry until the pork is fully cooked. Add in chicken broth, oyster sauce and soy sauce. Weigh the cutting board down by putting a couple of cans of soup on top. Fry for 2 minutes. https://www.allrecipes.com/recipe/105430/chinese-style-ground-pork-and-tofu Add a pinch of salt and steam the tofu for 15 minutes. Mains Heat a wok or large sauté pan over medium-high heat. Cut the tofu into half-inch cubes. Using the same wok, add in the ground pork; sauté until browned, about 2 minutes. Drain the tofu and place on towels or paper towels. Featured in the Honolulu Star-Advertiser on May 22, 2013. A spicy tofu recipe with a Jamaican twist. Sprinkle chopped green onion and cilantro on top for garnish. To get rid excess water in the tofu, place another … Mix in green onion. Fry for 1 minute on each side until both sides are browned. Heat a non-stick pan over medium heat. Remove the seared tofu to a clean plate. Drain tofu and place on towel. All rights reserved. Place it in a … Then add tofu… Serve with your favourite rice dish. Season both sides with salt and pepper. A sweet and savory vegetarian Korean dish. This meatless version with fresh shiitake mushrooms is completely satisfying, and surprisingly easy to make. Using fresh ginger root and fresh garlic is essential for amazing flavor and aroma. In a small bowl, whisk together the water and cornstarch. Let simmer for 5 minutes, until thickened. It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy sauce made with fermented black beans and fermented broad bean paste, along with hot red pepper and Sichuan pepper. © 2020 Sunrise Soya Foods. intermediate