We’ll be sharing on our blog! I was requested to make a double batch for next time! Thank you for letting me know. Congrats! I will definitely stop by and add Tasty Tuesdays to my list of parties! The Vegetable and Bean blends are an easy way to bring great-tasting variety to your meal. Add the garlic and onion and cook for 3-5 minutes, or until softened. And we have some little picky eaters in our house too! Thanks for the recipe! Lori. There was an error submitting your subscription. Preheat oven to 350F. I believe it’s the special touches that make all the difference when it comes to family, home and a happy life. Continue stirring until mix is smooth. Serves lots. Just thaw the veggies in the fridge. Sprinkle cheddar cheese over the top and if you like, you can now add a bread crumb topping. Fold in the Ritz crackers and cheese and transfer the mixture to the baking pan. Yum this looks wonderful. A cheesy vegetable casserole that’s packed with flavor and ready to serve in 30 minutes. My family loved it and asked me to make it again for Easter. Thanks for sharing on Lovely Ladies Linky. Good luck! Present! A delicious way to eat your veggies! I’m a Mid-Western girl with a Type A personality who lives to entertain. ~NOTE~ The frozen veggies I buy includes carrots, broccoli, and cauliflower. Please try again. I had to use miracle whip as substitute of mayo. It may soon become a family favorite! Especially frozen. Found your recipe at Sweet Sharing Mondays. Thanks so much, Cathy! I needed a vegetarian side for a large crowd and had little motivation or time. My goodness!! You are so welcome, Linda! ★☆ Total Carbohydrate Raise the heat to high to bring to a boil. It’s SO good, in fact, you may ignore your main course altogether and go back for seconds on the vegetables. Add 1 Cup of water to the gravy and bring the mixture to a boil. hope it turns out as well as yours looks!! I also thought it was super yummy! In a large bowl mix the onions, butter, mayo, sour cream, salt and garlic pepper. Bake for 30-40 minutes or until vegetables are tender and cheese is melted. Add the fried vegetables to the pan and mix to coat all the vegetables with the gravy. Ooh, veggie straws! This looks so yummy! I say my version because I didn’t have everything it called for.. Haha it’s time to do some grocery shopping! Yum this looks so delicious and I love that it has Ritz crackers in it! I’m so pinning this =). Boil first 5 ingredients for 20 minutes. So although my dish today is quite American, it does include “mayo” as one of the ingredients. Add the chopped vegetables and melted butter to a medium size bowl. If you missed the recipes, you can still check them out at the end of the post. Thanks for visiting! Not enough sauce. Also, garlic “pepper”? This California Blend Vegetable Casserole is so yummy when you just don’t know what to make for a side, and for me, that’s pretty often. Fold in the Ritz crackers and cheese and transfer the mixture to the baking pan. Cook for 5-10 minutes until vegetables become slightly tender. Bake for 30-40 minutes or until vegetables are tender and cheese is melted. I was a little bummed when the hubby only said this tasted “okay,” but then a number of people at the potluck said it was GREAT and every bit of it got eaten. Happy Cinco de Mayo! I came across this recipe and it was just what I was looking for. Evenly spread the extra bread crumbs from the bottom of the bowl all over the top of the veggies. The brand I use is McCormick. Add frozen vegetables, cover, and steam until tender, 4 to 6 minutes. The California Style is a wonderful combination of corn, carrots, white kidney beans, and green beans, lightly seasoned with salt and pepper that is ready when you are. Add frozen vegetables and boil for 10 minutes ... desired. ★☆ Place water in a saucepan and add frozen vegetables, celery and onion. Please stop by and grab a feature button when you get a chance. ★☆. Let me know how it turned out! Then sprinkle some crushed dried Fenugreek Leaves (Kasuri Methi) on the gravy and mix. Pack the vegetables and 1 to 3 jalapeno pepper halves into hot jars to within a generous one-half inch of the top of the jar. I don’t know of too many ways to serve vegetables. And I love that it is quick and easy too for those busy work nights. Thank you for sharing it with us. Grease a 13×9″ baking pan with nonstick spray. Garlic Parmesan Roasted California Blend Vegetables A Super Tasty Side Dish Will Turn Your Head. Drain vegetables and place in a mixing bowl. Where’s the amount of cheese required? Pinning! Thanks so much for stopping by, Erlene! I used veggie straws instead ritz. I wandered the grocery and settled on frozen California medley. Once boiling, lower the heat and simmer for about 15 minutes, or until the vegetables are tender. This looks delicious! Transfer vegetables to a baking dish. Add the vegetables and mix until well coated. In a large bowl mix the onions, butter, mayo, sour cream, salt and garlic pepper. I’m so glad you and your family enjoyed the recipe, Susan! Well, I focused on Mexican in a few of my posts the last couple weeks so you could prepare and plan your menu ahead of time! https://dairyfarmersofcanada.ca/.../recipes/california-style-vegetable-gratin Glenna @ My Paper Craze. Carefully pour the vegetables into a medium-size baking dish.. Now how best to prepare it? I love the substitutions you made! You can cover while baking. Wow, what a beautiful and easy dinner recipe! Mayo should be 1 1/2 cups. Sprinkle crushed butter flavored crackers over top. Learn how your comment data is processed. I’m going to try and sub out the crackers for pork rinds to make it low carb. 7 %, ounces frozen vegetables, California-blend (see note), cup butter flavored cracker, crushed (such as Ritz), Bollito Misto Di Verdure (Boiled Mixed Vegetables), Chop Chae (Korean Mixed Vegetables With Beef and Noodles). I used a mixture of monterrey jack and parmesan topped with a little bit of cheddar that I had. I think it’s the sour cream that threw it off for my husband; he’s not a fan. now add roasted mix vegetables and mix well. mix well. add ½ cup whisked curd. Notify me of follow-up comments by email. I always have frozen California blend vegetables in my freezer because it is my favorite mix. . I’m trying “my” version of this right now, it’s in the oven. turn off the flame and add 2 tbsp cream, 1 tsp kasuri methi and 2 tbsp coriander. Cover with foil and bake for 30 minutes, then remove the foil and bake for another 15 minutes, or until the vegetables are fork-tender and the bread crumbs are golden brown.. Make sure this account has posts available on instagram.com. Interesting idea, Melinda! Stir to coat the vegetables in the butter. Thank you for the yummy recipe! I always have a couple bags of California Blend veggies in the freezer, so this is a cinch to whip together. This site uses Akismet to reduce spam. . Place vegetables in a greased baking dish. Strawberry Watermelon Agua Fresca Popsicles, Rate this recipe Found you on What’s Cookin’ Wednesday – sounds like a yummy meal! Wow! In a small bowl, combine the Parmesan cheese, panko bread crumbs, and cayenne pepper (if using). Preheat oven to 350°F. I know, I know! Save my name, email, and website in this browser for the next time I comment. As one of the co-hosts, I will be featuring your recipe on Tasty Tuesdays tomorrow on my site, Detours in Life. I had everything except for the cheese so I made a couple of changes on mine. Cover the pan … Very good flavor! Set a net carbohydrate goal and search and log over 1 million foods and recipes. So, this evening, go ahead and party it up Mexican style. Free carb counter and keto diet tracker for the low carb and ketogenic diet. Stir and heat until well blended. ★☆ Have a great weekend, Glenna! Add the cauliflower, broccoli, carrots and 4 cups of the vegetable stock. This looks like the perfect weeknight dinner….something everyone would eat without complaining – lol!! A Pinterest search brought me here! This recipe comes from a Home Cooking Magazine and it is now one of our favorite side recipes.