Salt and pepper the salmon steaks. Place fish, skinned side down, on prosciutto; wrap around fish. You can also add salt, but keep in mind that prosciutto is salt-cured, air dried ham. Tightly roll each fillet in a slice of prosciutto so that the end is weighed down beneath the salmon. [migration] empty title 592 In small bowl, mix together mustard, chives and pepper; spread over both sides of salmon. Strip some fresh thyme off the stem and place on top of the salmon steaks. We both ranked this 10/10. a sprinkle or two of sea salt and freshly ground pepper. This technique also works very well with chicken breasts. The salmon stayed moist and flaky and the bacon with it was great. It actually “shrink wraps” as it cooks, tightly sealing itself to the fish. Place some more thyme on the wrapped salmon steaks. Season with pepper Meanwhile, season the salmon fillets with a sprinkle of salt and pepper. My husband is DEFINTELY a salmon/fish snob and he rarely eats it if it's not grilled. Wrap prosciutto around the salmon. Season salmon lightly with salt and wrap each piece in a slice of prosciutto, leaving ends of salmon exposed. Halibut, trout or any other firm-fleshed fish also works well. Place wrapped fillets on a baking pan, seam sides down. Wrapping prosciutto around salmon fillets is an easy way to dress up fish while adding some intense flavour and bringing flair to your table. Evenly spread the mustard on the top surface of each fillet. Sprinkle with Aleppo flakes. Wide slices of prosciutto guarantee maximum coverage and taste. 4 (about 6 oz each) salmon fillets The fillet should be sitting on the seam, and the ends of the salmon will protrude beyond the prosciutto. Rabattre les tranches de prosciutto sur les morceaux de saumon. Place fish, prosciutto seam side up, on greased grill over medium heat; close lid and grill, turning once, until fish flakes easily when tested, about 10 minutes. Wrap them all the way around with prosciutto (which, given the lovely texture of prosciutto, is happy to hug the salmon with a loving grip). Bake until done, about 15 minutes. 1/4 cup of grainy mustard Régler le barbecue au gaz à puissance moyenne. It’s a spectacular presentation and very tasty. Preheat your oven to 375 °F (190 °C). The prosciutto is very easy to work with. 4 slices of prosciutto Fermer le couvercle et cuire pendant environ 10 minutes ou jusqu'à ce que la chair du saumon se défasse facilement à la fourchette (retourner les morceaux à la mi-cuisson). Since we had to ditch our grill before moving across the country I have been trying different methods of cooking fish. Transfer, seam sides down, to an oiled large shallow baking pan. I’m a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly I’m a Dad and passionate home cook. This dish is also very good with pesto, tapenade or hummus spread on the fish instead of the mustard. Image by: [migration] empty title 592 Author: Canadian Living. Mettre les morceaux de saumon, l'ouverture sur le dessus, sur la grille huilée du barbecue. Transfer prepared skewers to previously prepared baking sheet and place skewers on top of the rack. Meanwhile, season the salmon fillets with a sprinkle of Brush olive oil over each prosciutto wrapped salmon and season with crack of black pepper. I have failed miserably MANY times and this was my FIRST SUCCESS! Salmon matched with prosciutto and mustard makes a luscious combination. 2.