Sheet Pan Sweet Heat & Citrus Chicken. Jillian Bedell is a writer and mother living in a farmhouse in Cushing, Maine. Can you tell? We loved everything about this dish. Set aside. Smoked haddock & bacon gratin 12 ratings 4.0 out of 5 star rating Smoked fish, bacon, potatoes and crème fraîche are flavoured with onion and thyme and layered up in this comforting one-pot dish A great blend between onion,bacon,and garlic! solo puedo describirlo como rico,sabroso y nutritivo.Todo un exito. would try this breadcrumb mix on chicken too. But who doesn't love a little bacon??!! everyone ate it up no leftovers! Click to rate (34 ratings) Sign up to W&H Newsletter Newsletter; Serves: 6–8: Skill: Easy: Total Time: 1 hours 15 mins: By Woman and Home 2016-11-17T20:00:00Z. If you continue to use this site we will assume that you are fine with this. Had this with cod, and the ingredients and method were spot-on. Out of curiosity, I Googled it and found this blog. Wow! Main Street was bustling with visitors to the Farnsworth, The Project Puffin Visitor Center, and The Grasshopper shop. We both really enjoyed this, and I'll be making it again for sure. Learn how your comment data is processed. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to,, I’m totally smitten with your blog. Cook for 12 minutes, flip and finish cooking until the bacon is browned, another ten to twelve minutes. Save. Excellent! Preheat oven to 425 degrees F. Cut fillet into three pieces, and season with black pepper. This was excellent! Two great ingredients, popular in the region – Bacon and Haddock – got together a long time ago to make a great tasting soup. Your email address will not be published. Preheat the oven to 400 degrees F. Rinse fish and pat dry. Let the browning of the bacon be your guide, not the clock; when the bacon is brown, the fish is cooked. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. This recipe did not go as planned. This was hands down delicious! We strolled across town to the South End, to Jess’s Market, to find the best fish in town. Roll the fish so the thin ends are tucked underneath to make a neat little parcel. Preheat your oven to 200ºC/400ºF/gas 6. My Haddock was frozen so when the bacon was done the Haddock would be also, and not overcooked. Sprinkle fish with lemon juice and salt. Calories. Recipes; Smoked Haddock and Bacon Pie Recipe. This site uses Akismet to reduce spam. Italian Spaghetti with Chicken & Roasted Vegetables, 12 Contest-Winning Chicken & Chops Recipes Perfect for Weeknights, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. If bacon isn't crispy enough put into broiler Let rest 7 minutes and serve. Ingredients. made this for dinner tonight and it came out awesome. Haddock topped with bacon makes even the pickiest of eaters willing to take a bite. Even my son who doesn't like fish said he would eat it again. Place on a lightly oiled baking sheet. The sky was incredibly blue today, and a sea breeze was fluttering the leaves. How can anyone resist anything wrapped in bacon…and that too if it’s perfectly flaky fish like that. Wrap one bacon strip around each piece of haddock. Reviews. Turn fish over and bake for 12 minutes, until the internal temperature reaches 165°F (74°C). She is co-author of Eating in Maine: At Home, On the Town, and On the Road. I think this recipe is wonderful just the way it is. Heat the butter in a shallow flameproof casserole dish and sizzle the bacon until it changes colour. Coat an oven-safe handled large skillet with a drizzle of EVOO and a little softened butter. She is very good at talking about herself in the third person. That way you can get your time and energy back to enjoy the things that you love to do in life! Ingredients: 1 large haddock fillet 9 strips of bacon 1 lemon Freshly ground black pepper Servings. It also makes a nice presentation for company. The bacon didn't taste overwhelming at all. Plate with more lemon wedges, spinach, and an orzo pasta salad (chopped spinach, tomatoes, red pepper flakes, mayonnaise). Season haddock fillets on both sides with salt, pepper, smoked paprika, garlic, za'atar, and squeeze … Drizzle with lemon juice and sprinkle with salt. Heat the oven to 220C/fan 200C/gas 7. Ingredients . Wrap the bacon around, tucking the ends underneath. 258. Season your beautiful fish fillets with the rosemary, finely grated lemon zest (no bitter white pith, please) and pepper – you don’t need to use salt because we’re going to wrap the fish in the lovely salty smoked Staff Picks Mushroom, Cheese, and Haddock Bake defiantly a keeper. Remove from heat; stir in bread crumbs, tomatoes and parsley. Brown bacon-wrapped haddock for 1 minute. Save. Rinse fish and pat dry. If your skillets all have rubber handles, coat handle twice with tin foil and it should be fine in the oven. I’ve had bacon wrapped scallops and bacon wrapped shrimp, but never anything exactly like this. STEP 1. Making meals can be stressful. Will be making again. Set Coat an oven-safe handled large skillet with a drizzle of EVOO and a little softened butter. Place fillets in pan. © 2010-2020, All Rights Reserved. Believe me, I know with a hungry family of five. Butter a large ceramic baking dish and put the spinach in the bottom. I didn’t make any alterations. Save my name, email, and website in this browser for the next time I comment. That's also why Meal Hack covers more than just food. —Sherri Melotik, Oak Creek, Wisconsin, Bacon & Tomato-Topped Haddock Recipe photo by Taste of Home. The haddock stayed moist, and the bacon turned a beautiful brown, just shy of crispy. I don’t cook a lot of fish at home but that has changed with this recipe. Sprinkle fish with lemon juice and salt. I expect this would work very well with hake as well, Your email address will not be published. In oven safe skillet, heat oil over medium-high heat. Heat oven to 200C/180C fan/gas 6. I didn’t want to heat up the kitchen on such a hot day, but you really get the best result this way. Haddock can be cooked just like cod – poached, baked, fried or grilled, and served with or without sauce. Haddock is marvelous if you can get it fresh, but this would also work nicely with cod or halibut. Taste of Home is America's #1 cooking magazine. Add potatoes and sweetcorn and, hey presto, you have a hearty meal. baking pan. Related Recipes. Required fields are marked *. Add onion and garlic; cook until golden brown, stirring occasionally, 10-15 minutes. Made this dish for dinner last night and it was excellent. My team and I create simple and fun recipes for friends and family. Top with the We went to the library, and watched the ships from a picnic table in Harbor Park. Add the onion and thyme and fry with the bacon for 5 … very good. I will be making this for years to come! Truly a company worthy recipe. It was the most glorious day to be in Rockand, Maine. made it just as written but added 3 garlic cloves instead of 1 and a little extra lemon juice. If you are a true fish lover however, this may not be your favorite - the bacon flavor is stronger than the fish flavor. I knew it would be epic. I share other hacks that will improve your well-being and increase your productivity. Method. Preheat oven to 400°. Wrap each piece in three strips of bacon, and place seam side down on a baking rack positioned atop a baking sheet. I wanted haddock for supper, and remembered a recipe I found to wrap flaky white fish in bacon. Bake, uncovered, 10-15 minutes or until fish flakes easily with a fork. Finish with a healthy squeeze of lemon. I was just watching an old episode of Upstairs, Downstairs, and Mrs Bridges prepared haddock wrapped in bacon for the staff’s dinner. On our first attempt, in a frying pan, the fish fell apart and the bacon didn’t brown. Made this a written with the exception of adding some Parmesan cheese to the breadcrumb mixture. 8. Jazzy Fried Chicken. Perfect. We use cookies to ensure that we give you the best experience on our website. The only modifications I made to this recipe were to halve the topping ingredients since I only had two haddock fillets.This recipe is absolutely delicious. Put a little twist on a firm classic by adding bacon to your smoked haddock fish pie. My store didn't have any haddock, so I replaced it with cod. Allrecipes has more than 30 trusted haddock recipes complete with ratings, reviews and cooking tips.