The halloumi doesn’t melt or anything. Your email address will not be published. curry that teams the salty, crispy cheese cubes with nutty chickpeas, soft handfuls of spinach and an aromatic mix of spices. Spinach wilts down to be tiny, so two large handfuls pretty much disappear into the sauce within a minute of incorporating it. My personal favorite, and works well in this recipe. It’s like a fillet, only of cheese. 2 Personen; 20 min Curry paste is essentially a tomato paste with an Indian spice blend. Halloumi is a Cypriot cheese, often made with a mixture of sheep’s, goat’s and cow’s milk. You can replace it with your choice of veg, or you could use paneer for a more traditional recipe. Read more about it in the privacy policy. Tikka masala curry paste (or curry paste of choice). Many curries, particularly vegetarian ones, use a cheese called paneer, which is different from halloumi, but has the same anti melting properties. Passata – This is basically a smooth, liquid tomato sauce. Updated: Mar 9, 2020 by Tonje. This chickpea and halloumi curry is a quick 20 minute weeknight dinner, packed with nutrients and tasty flavors. Halloumi is unique in that it has a very high melting point. Put the pan back on the heat and add the fried halloumi. Add passata, put the lid on and leave to boil for 4-5 minutes. You should definitely try it! Yum! It doesn't taste like much on its own, but gives the dish the right consistency, and with all the spices from the curry paste, onion, ginger and garlic, it's all we need. Cook onion in a saucepan, add garlic and ginger, then curry paste, leaving about a minute between adding each ingredient. This is basically a smooth, liquid tomato sauce. It doesn’t taste like much on its own, but gives the dish the right consistency, and with all the spices from the curry paste, onion, ginger and garlic, it’s all we need. Chickpeas are great though. Cut the halloumi into small cubes and drizzle in olive oil before placing under the grill (leave for no more than 10 mins) STEP 2 Finely chop and fry the onion, garlic, chilli and poppy seeds in the sunflower oil … This halloumi curry recipe is easy to make at home in just 30 minutes. This will come in handy when placing your orders. Savoury golden cubes of halloumi stand in for the usual paneer in this veggie curry that teams the salty, crispy cheese cubes with nutty chickpeas, soft handfuls of spinach and an aromatic mix of spices. Save my name, email, and website in this browser for the next time I comment. Sounds great. This is the base of our sauce. The result from this recipe is soft, squishy chunks of warm cheese in curry sauce. Serve the curry with hot basmati rice, and sprinkle generously with the coconut sambal. Reheat in the microwave or on the stove top and serve. 2 people. Add the curry paste, stir and cook for another minute. This looks absolutely delicious and comforting. And it’s SO good! This amazing cheese makes the curry a lot more exciting, but can be omitted. Chickpea and halloumi curry can be served with your favorite curry side dishes. I make easy and healthy everyday recipes that your family will love! Halloumi, Chickpea & Spinach Curry. Get ready for super easy instructions! This curry can also be frozen and stored for up to 3 months in the freezer. Add the halloumi and cook for 2-3 minutes, stirring, until golden. Curry can be stored in an airtight container in the fridge for up to 5 days. I am glad you like it. Curry paste – Curry paste is essentially a tomato paste with an Indian spice blend. It makes a nice change from the usual chicken curry and it can be easily adapted to use up whatever. You need a bunch of different spices for Indian cooking. Fry the halloumi for 4-5 mins, until golden all over. Heat a splash of oil in a saucepan or pot. Add chickpeas and halloumi to the saucepan, stir to coat in the curry paste, Add passata, place a lid on top, and cook for 5 minutes until heated through.