I need to make for a bigger family. Please do not use our photos without prior written permission. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. This was DELICIOUS! Read more about our affiliate linking policy. Sure, I think you could swap in another cheese! Two 9-to 9 1/2-inch pie pan, or even two 8 x 8 square pans, or a combo–one square and one round. Please welcome guest contributor, author, and former food editor of the Boston Globe Sheryl Julian who is sharing a fabulous zucchini frittata! Serves: 9 I made this a couple of weeks ago keeping ingredients exactly as stated – Excellent and have shared recipe with friends! Der Juli ist ein wahrer Wonnemonat für unsere Saisonal schmeckt’s besser – Der Foodblogger-Saisonkalender Runde! Recette Frittata aux courgettes : découvrez les ingrédients, ustensiles et étapes de préparation As it is, this made a great weekend brunch, with a tossed salad and I’ve had it chilled for lunch this week as well. I added a touch of Sirracha for a little kick. https://www.theroastedroot.net/zucchini-arugula-feta-frittata Set the pan on a rimmed baking sheet to catch any drips, then place both inside the oven to warm for at least 5 minutes. Use the grating disk on a food processor or a hand-held grater to grate the zucchini. Check out our dedicated recipes page and get cooking, Pre-heat oven to 180°C (350°F). But two smaller pans, yes! I used hot pepper Jack and liked the little flavor kick! Dabei sollte die Frittata ständig im Auge behalten werden. In a large, non-stick frying pan, heat the Add this hearty frittata to your list. Have these ingredients delivered or schedule pickup SAME DAY! With its bright green flecks of grated zucchini, this dish can go from brunch table to picnic table to dinner table with ease. I’d discourage you from baking the frittata in a 9 x 13 or other larger pan, because by the time the middle sets, the edges tend to be overdone. In a medium mixing bowl, combine the spring onions, zucchini and peas. I varied the proportions slightly, added some fresh parsley and subbed chunks of mozz sticks for hte jack – simply based on what was in the fridge. Zucchini can be watery, and the best way to remove the excess liquid is to salt the zucchini and squeeze out the liquid before adding it to a filling. Leftover frittata will keep for up to a week in the refrigerator; eat cold or briefly warmed in the microwave. Das verquirlte Eiergemisch vorsichtige über die Zucchini gießen und den gewürfelten Feta ebenfalls hinzufügen. Baking it in the oven helps the frittata to cook more evenly, especially if you preheat the pie pan along with preheating the oven. Cook time: 40 mins. Could you substitute a comparable amount of rice or quinoa for the potato? Can you think of any reason to avoid red potatoes, or baby reds? This savoury frittata is suitable for vegetarians and is a great source of protein, vitamin B12 and iron. Thank you! My toddler – who has a short list of veggies he eats – loved it and so did my husband. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. I made this for breakfast the other day and it was very good. Is there a danger of them shattering when the mixture is added to the hot dish? Might add a little chewiness. Plan on taking it to the next special church brunch – going to use Monterey Pepper Jack next. Visit our Contact Us page to find retail centres, opening hours and more. Thanks! If so, which one do you recommend? Please try again later. Thanks for the suggestion of adding a few herbs, that sounds good, too! Always nice to find other uses for our kitchen tools. Sorry, our subscription service is unavailable. Good luck! Line a 15cm x 30cm tray with baking paper, In a medium mixing bowl, combine the spring onions, zucchini and peas. Hello! Sheryl Julian is an award-winning writer, editor, and food stylist. the feta didn’t overpower it. In a medium-sized bowl, beat the eggs, salt and pepper with a fork to combine well. Frittata with Potatoes, Red Peppers, and Spinach, Read more about our affiliate linking policy, 1 large Yukon Gold or Yellow Finn potato (1/2 pound), peeled and cut into eighths, 1/4 pound creamy feta, crumbled (about 1 cup). 3 Cook the potato: Place the potato pieces in a small saucepan and cover with cold water by about an inch. Please review the Comment Policy. Sommer-Frittata mit Zucchini, Tomaten und Feta. Emma here, managing editor. 2 Press the zucchini: Transfer the grated zucchini to a colander set inside a bowl, sprinkling salt between the layers. Goat cheese in place of the feta would be nice, and you could use another mild cheese, like mozzarella or colby, in place of the monterey jack. Set aside for 15 minutes to drain (or place in the fridge overnight). Looking for more easy recipes? Season with salt and pepper, In a small jug, whisk together the eggs, milk and flour to combine. Happy cooking! Used an 8×8 square Pyrex to make it easier to cut and serve. Find out more at www.rachelscoular.com, Vegan recipes that will sail you through weekend meal prep, Stock up on pantry staples for healthy last-minute meals, A quick, simple recipe that packs a huge flavour punch, This café favourite is great as an on-the-go brekkie. Work well in this recipe time: 15 mins Cook time: 40 mins nice texture and food.. On hand a couple of weeks ago keeping ingredients exactly as stated – Excellent and shared. Right if i used hot pepper Jack and liked the little flavor kick used a glass pie plates Cook,! 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