Also, to make it GF, would the Bob’s red mill GF flour blend work instead of regular flour? She LOVED this and had seconds. This year we’re back on dairy, but I still want to use this recipe. This green bean bake requires a 10 minute prep with an additional 35 minutes in the oven (you need those onions to be crispy, after all!). If so, are there any modifications that would need to be done? Creamy Sauce was creamy and delicious, and I found crunchy onions at Whole Foods that were great on top. Green bean casserole gets a vegan makeover with a few easy ingredient swaps! , Whoop! I’ve made this with fresh and canned green beans (3 cans), and both come out wonderfully. Thanks for sharing! Has anyone made this ahead and put it in the freezer until you need it? It’s, Simple This was the most delicious thing on our Thanksgiving plate(that says a lot because there was some stiff competition from other dishes). In a large oven-safe skillet over medium heat, add vegan butter or olive oil and shallots and garlic. No idea if it made a difference, to be honest, but the final product is absolutely delicious. What to make? I love this recipe and have made it several times. I did use a can of green beans, drained, it’s what I had, and omitted the mushrooms. Hi Veronica, other readers have omitted them with success. Thanks for posting this recipe! We’re so glad he enjoyed it! There was just a hint of coconut flavor but it had it in nice depth of flavor and was a hit at Thanksgiving I left off The crispy onions and added a few roasted pecans, it was still was magnificent! *Sorry, I meant “glass” baking dish. So I went to Gelson’s and got a different brand. Added thyme and nutritional yeast to the mushroom flour mix, yum! Onions, Palm Oil, Wheat Flour, Salt and Dextrose per their website. This year I substituted the vegan butter for a sunflower + coconut oil blend and the almond milk for unsweetened vanilla free oat milk. Hi Colleen, Fresh provide best flavor. I would recommend getting it to the point of being ready to bake, only don’t put on the rest of the crispy onions. I made it this weekend, too! I am so thankful I found your website. The oatmilk worked great. Green bean casserole was invented in the 1950’s in the Campbells test kitchen. I added some awesome herbs to the mushroom onion mixture as well, thyme, oregano, and a french mix. pasta sauces often tell you to use a jar of tomato sauce instead of telling you how to make it. Thank you so much for this fantastic recipe! To stop the cooking process you can add them to a bowl filled with ice water for a few minutes if needed. Do you think this casserole would be ok without the mushrooms? Perhaps that will be solved by sitting overnight? First time making this classic and was pleased to try a vegan recipe. Have a question? 3/4 cup Imagine brand Portobello Mushroom creamy soup (vegan and low fat!) It looks amazing, i’m making it for our family Thanksgiving! I would love to try this for Thanksgiving this year! For the big meal, I was invited to the home of one of my cousins and this was the dish I decided to make. My husband grew up with the traditional green bean casserole with Campbell soup cream of WOW! I added daiya cheese on top and stuffing/dressing crumbs instead of fried onion since I couldnt find it at the store and it turned out amazing. This Vegan Green Bean Casserole is a secretly healthy holiday green bean casserole made with this easy Vegan Cream Of Mushroom Soup, fresh green beans, caramelized onions, panko bread crumbs, and almonds.It's carnivore-approved and is so easy, you really won't believe you're eating green bean casserole that's vegan! The entire family said it was the best dish on the table this year, and we had a lot of good plantbased food. I was just at Trader Joe’s today, darn it! It will likely make it taste like coconut milk, but it’s worth a shot? Thank you so much for this recipe, it just may be the new version I go to for years to come! This recipe was a great success and well liked by everyone sitting at our holiday table. That is saying A LOT. Thank you! It’s a crowd pleaser. You can also, Orange Cranberry Crisp (Gluten-Free & Easy! We’re so glad you enjoyed it, Caroline! I used fresh. It’s best when fresh. have copied your comment and I’m going to make it this Thanksgiving. Modifications: Any chance this might work or would any part of the dish turn soggy? Can you make this ahead of time? This looks really great! Very delicious, and home made instead of just thrown together. Can I make the whole thing including baking time, then put in fridge over night, and reheat the next day? Hi Pam, we suggest baking it in a large (10 – 12 inch) oven-safe skillet. It can also be a Paleo Green Bean Casserole. I made this yesterday and loved it. I only cooked for 2 people so I brought all of my vegan leftovers (there was VERY little of this dish left over!) Thanks fro sharing! I’m not sure if you know but this recipe is listed under your sweets section :). So good!! When I tasted the sauce while making the green bean casserole, I was so happy that I had a lot of extra mushrooms because I knew right then that I’d be making it into cream of mushroom soup! Make the dairy-free cashew cream gravy using the best shrooms you can get your hands on this time of the year. I could see making just the sauce as a gravy. I don’t use oil in my cooking and can caramelize onions without oil. I did check to see if Fresh Market (which we do have, not far from me) had such a mix, but they didn’t. Thank you. Green bean casserole is my favorite Thanksgiving dish, and this recipe is even better than the traditional cream-of-mushroom-soup version. Thanks so much for sharing, Debbie! I’m GF/DF and even my conventional eating family like it. Came out wonderful. Only change I made was using Garlic Better than Bullion since I didn’t have any veggie stock on hand. xo. I found some at Aldi, and amazon might also have some. Hi Cece, we would recommend fresh, if possible as frozen tend to not have as much flavor. 1) Used unsweetened soy milk instead of almond milk, and 1/2 medium onion instead of a shallot. Let me preface this by saying I am not a very good cook by any means. What is green bean casserole? —Taste of Home Test Kitchen, Milwaukee, Wisconsin, Vegan Green Bean Casserole Recipe photo by Taste of Home. I like to add the onion topping right before baking for maximum crunch. Delicious! Thanks so much for the lovely review! Thanks for the idea! I love this so much more than the store bought canned cream of mushroom. Bring a large pot of water to a boil and salt well - it will help season the green beans. I have yet to make a bad recipe from this awesome website! Made this recipe exactly as is for my first fully vegan Thanksgiving. Thank you for the recipe!! Hmm, asaparagus is a great idea! Thanks for the recipe! The mushroom sauce! The sauce does get a little weird texture when I freeze it, but still tastes great so I do it for some individual green bean casserole cravings in the weeks following the holidays. But, it all worded out, because this was the hit! I’d like to make fresh fried onions though. The most delicious thing I ate this Thanksgiving. So happy to find this one with so many 5 star reviews. So Good! Is it ok to make ahead and then reheat? Today, I am going to make the sauce into cream of mushroom soup. Thanks for your recipe! It would be preferred to reheat in the oven to prevent the bottom from burning. Would oat milk be an acceptable substitute for almond milk? Thanks again. I usually combine the green beans and sauce and keep in the fridge overnight. Thanks for sharing, Jenny! This recipe converted me into a Green Bean Casserole lover! It was absolutely delicious. We are so glad you enjoy it!! Would oat flour work? That’s not quite accurate – made ‘completely from scratch’ and you can’t even fry your own onions (the bought kind look revolting – I wouldn’t even have guessed they existed)!!!?