2. Add flour and mix. 180°C/350°F. Welcome to SWEET SUGAR EATS, a place where I share all my true and tried recipes for all things sweet. Add dough bites in portions to the hot oil and deep-fry for approx. Heat vegetable oil in a large pot until the temperature reaches approx. 180°C/350°F. Perhaps you can return back to the homepage and see if you can find what you are looking for. Heat vegetable oil in a large pot until the temperature reaches approx. Let the mixture rise for approximately 1- 2 hours. 2 min., or until golden … Toss to coat. If the dough … Pour the water, a little at a time and mix with a metal spoon. Working with one piece at a time, roll into a thin 5" round, about … Copyright © 2020 Sweet Sugar Eats on the Foodie Pro Theme. 2 min., or until golden brown. Add flour, sugar, baking powder, salt, butter, and eggs to a large mixing bowl and mix with a hand mixer until combined. Transfer dough onto a floured work surface and roll out until it’s approx. Add butter and rub it into the flour with fingertips until the flour looks like breadcrumbs. Pour the water, a little at a time and mix with a metal spoon. … Remove from hot oil and drain on a paper towel-lined plate. 1-cm/0.5-inch thick. Or, you can try finding it by using the search form below. Cut into rectangles using a knife or pastry wheel. Add dough bites in portions to the hot oil and deep-fry for approx. If the dough appears too dry,... Let the dough rest for 5 minutes. I love baking and decorating and believe that anyone can be a great baker and decorator so long as one has the passion and patience! Repeat until all dough bites are completely sugar coated. You may withdraw your consent at any time. Make a well in the center. Before you add water to the dough, it will have a dry and crumbly appearance. The page you are looking for no longer exists. Transfer sugar onto a plate and roll deep-fried dough bites in it while they are still warm. I'm Priya, and I'm so excited that you dropped by :). In a large, sauce pan pour vegetable oil into a pot, until it is at least 3 inches (or about 5 centimeters) high (too little will result in flatter balls), and place on low heat. Mix using a pastry blender or an electric mixer. Instructions Sift flour into a medium-sized bowl. Mix the flour, baking powder, salt and cool butter together. AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.deRepresented by Mengting Gao & Verena HubertzKitchen Stories is supported by product placement. By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. Divide the dough into eight pieces. Make a well in the center. Mix salt, sugar, water, and yeast . Set aside for 5 minutes. Prepare the Dough. How to reach the perfect temperature for frying, DIY tortilla chips with jalapeño-cheddar cheese dip. Enjoy!