Be sure to mix these additions into the dough, as part of the ingredients, before frying. Delicious, right? If you prefer your fried dough plain, you are ready to go! Italian Sons & Daughters 419 Wood St., #3 Pittsburgh, PA 15222 T. (412) 261-3550 E. info@orderisda.org, © 2020 Italian Sons & Daughters of America, Recipe: Fresh-baked Pumpkin Biscotti Has Arrived. In a large bowl, dissolve yeast in 1/2 cup warm water; set aside for 10 minutes. This chilled Italian favorite is a go-to treat on hot summer days. Knead with hands (good exercise) until dough is elastic and smooth. We now unite Italian Americans across states nationwide to celebrate our culture and preserve the traditions our ancestors brought with them from Italy. Jan 14, 2019 - Explore Patricia Gomez's board "Italian fried dough" on Pinterest. Heat about 3 inches of oil in a saucepan to 375°F (119°C). Not many ingredients are needed. Best to start with a small portion of dough; later you can double, triple or quadruple it to infinity. Heat the oil in the skillet (don’t drown em — just enough oil to fry one side then another). They are found all over the world. Now, add the remaining flour, a … If you don’t have one, one is below; or sneak off to the local grocery store and buy their frozen dough. had to dip in red wine to eat. If you have never tried fried pizza dough, you are missing out. Turn the dough out onto a smooth surface, and knead with greased hands until smooth. Use a tablespoon or soup spoon to drop the dough into the hot oil, scraping off the spoon with your finger or another spoon. If it immediately begins to sizzle, the oil is ready. Heat about 3 inches of oil in a saucepan to 375°F (119°C). Jamaican Fried Dough | Festival Leite's Culinaria. Simple to make…. Add flour, beating vigorously until a soft dough forms. Dough dollops can be any design: round, irregular, flat, or twisted — your choice! Mixing Directions: Mix 4 cups of the flour, plus yeast, sugar and salt into a bowl. ), carefully drop the dough into the oil. Turn the dough out onto a smooth surface, and knead with greased hands until smooth. Mix 4 cups of the flour, plus yeast, sugar and salt into a bowl. When both sides are browned, place them on a paper towel, to drain. Add flour, beating vigorously until a soft dough forms. Italian Traditional Fried Feast Dough, Italian Pizza Fritta or well known as Zeppole! *Note: If you like granulated sugar sprinkled over the plain ones (as some people do), do it now…before they cool. Share your favorite recipe, and we may feature it on our website. “They’ll make me fat!” “Aaah cari.” In this case, understand the words of the old-timers, “Eh, ma chi se ne frega?”, So, ‘fuhgeddaboudit’ (your diet, that is) and try them. And, as you eat them, remember this: Like us on Facebook to receive more recipes, wine and travel. Place dough in a greased bowl, and turn to coat the surface. In our dialect, they’re called ‘pettuli’ (phonetically speaking). Typically, they were made for the Christmas holidays and on special occasions…but frankly, my dear, they are a treat anytime. Total Carbohydrate Other Regions of Italy call them by different names. 263,013 suggested recipes. Now, add the remaining flour, a little at a time, until dough is no longer sticky. Sprinkle with confectioners' sugar, and eat while still hot. But you don’t know where they came from? Stir the remaining 1/2 cup water into the bowl. This is a special Italian treat we make often here in our home. Delicious fried treats sure to please! Fry golf ball sizes of dough in batches until golden brown. In a large bowl, dissolve yeast in 1/2 cup warm water; set aside for 10 minutes. Stir the remaining 1/2 cup water into the bowl.
When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Mix with an electric mixer the flour, the yeast in the water and … This article and recipe are written by Tony Traficante. You can fry them in a regular or electric skillet. Mom would start our Sunday breakfast off with this delicious fried dough before our big traditional Sunday Sauce meal. 4 %, Trini Doubles: Caribbean Fried Dough and Chickpea Sandwiches. Skip. Cover it and let rise for about an hour, or until it doubles. 2 cups of warm water. How many ingredients should the recipe require? There you have it! But, for all we know, the Italians may have been the first to discover the technique…. The smell of these frying makes your mouth water instantly whether home or festivals. That’s what we called them as kids…my great grandma, Chiara Rotundo, made these and fried dough (“fritte”) every Christmas Eve, along with baccala cooked in tomato sauce served on perciatelli, tons of fried smelt and calamari and fried … See more ideas about malasadas recipe, dessert recipes, portuguese recipes. About a teaspoon of salt. This search takes into account your taste preferences. In order to test if it is hot enough, take a small piece of the sfinci dough and drop it in the oil. You can never have enough Polpetta recipes. When the oil is hot, (not smoking! Slowly heat the vegetable oil. Tony Traficante, ISDA Contributing Editor. Don’t even speak of the caloric count. Have you tried fried dough? DIRECTIONS. Place dough in a greased bowl, and turn to coat the surface. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Join the conversation, and share recipes, travel tips and stories.