Arrange the remaining ingredients along the sides of the claypot. Grill the cherry tomatoes for 1 minute. Preheat oven to 180 °C and bake for 20 minutes. Rinse the fish and pat dry. Boil the potatoes for around 8 mins, the lotus root for about 4 mins and the broccoli for about 1 minute in water. Stir in the KEWPIE Dressing Roasted Sesame, stirring occasionally for another 1 min. Stir-fry for 3 minutes. Gizzards of both the turkey and chicken variety serve as excellent sources of protein. Heat up the oil in the saucepan over 180°C and deep fry the seabass until golden brown. Next, transfer roasted beef tenderloin and vegetables to a serving plate. Mound about 2 tablespoons stuffing onto each prawn, pressing gently, and put prawn, stuffed sides up and bake for 4 mins at 160°F. Rub the blended ingredients evenly on each side of the fish and then bake in the oven for 7 minutes. Add in the chicken gizzard and stir cook for 2 to 3 mins. Substituting coconut cream for dairy cream to improve your immunity! Transfer to a plate and garnish with silver fish and coriander. Ready to serve. RM 9.10 /each. Lastly, garnish with curry leaves and serve. Tilapia are low in saturated fat, calories, carbohydrates, and sodium, and are a good protein source. Legal Disclaimers. Serve on a plate and pour KEWPIE Dressing Roasted Sesame on it. Add some oil followed by all the ingredients. Heat up the pan. Drain and set aside. Then, heat up non-stick pan with little oil, place chicken breast on skin side. KEWPIE Dressing Hot Spicy, KEWPIE Dressing Thousand Island. This traditional one-pot Chinese dish makes the perfect centrepiece at a festive dinner table. Heat oil, sauté onion, garlic, chilli pepper, and add shrimps. Lay a phyllo sheet on a cutting board and lightly brush with melted butter. After that, add in red capsicum and bok choy, continue stir fry it about 2 minutes. Prawns have claws on three of their five pairs of legs while shrimp have claws on two of their five pairs of legs. Lastly, serve the salad with topping slices of smoked salmon. Heat up a frying pan with cooking oil, add in sea prawn and scallop then sauté for 4 minutes. Lastly, combine bird’s eye chili and shallot with KEWPIE Dressing Roasted Sesame Yuzu Taste as dipping sauce. Brighten up your dinner with KEWPIE Dressing Hot Spicy. Place all ingredient A in a food processor and blend until fine. Torch ginger flower or better known locally as bunga kantan, is a popular ingredient in Nyonya and Malay cooking. Next, pour KEWPIE Dressing Roasted Sesame as seasoning and mix well. Click here to open zoom in to image. Try this quick and easy bok choy recipe with your favorite Kewpie Dressing Roasted Sesame. Add in prawns, clams and cherry tomatoes after garlic turns slightly golden brown. Serve 1 15 Mins. Combine all vegetables in a bowl and toss with KEWPIE Dressing Roasted Sesame Yuzu Taste. Next, heat the olive oil in a large frying pan. This nutty, creamy dressing can be used in variety of ways from salad to meat dishes or even for steamboat. Check out this grilled vegetables recipe using KEWPIE Dressing Roasted Sesame! Then, bring another pot of water to a boil. Lastly, drizzle KEWPIE Mayonnaise Japanese Style on top and garnish with coriander. Use KEWPIE Mayonnaise Japanese Style to coat the thick pieces of fish, keeping them moist inside and promoting a golden caramelized colour on the outside! Then, lower heat to medium low. Ready to serve. ... KEWPIE DRESSING Roasted Sesame Yuzu Taste. Lastly, serve with KEWPIE Honey Mustard Sauce. Then, cut phyllo sheet into ½ inch thick strips and wrap around each piece of hotdog to create a mummy look. KEWPIE Dressing Roasted Sesame Yuzu Taste. Ready to serve. Then, fill a wok halfway with oil, heat over medium high heat. Drain and set aside. Lastly, sprinkle parsley on top and ready to serve. Focus Only On The Product And Its Features. Heat up the pot with oil, sauté lemongrass and lime leaf until fragrant. Kewpie Dressing Roasted Sesame Yuzu Taste 210ml. Unpack the food packets, clean vegetables and meat. In Britain, brinjal is called an aubergine. Add salt, pepper and chili flakes for seasoning. Heat up the cooking oil in a fry pan over medium heat and pan grilled slices chicken sausage. Broccoli is a great source of vitamins K and C, also provides potassium and fiber. All rights reserved. Add brinjal, pumpkin and French beans and cook until the vegetables becomes tender. Continue to cook top of frittata begins to brown slightly. Mushrooms crowded in a pan will release a lot of water. Lastly, serve with KEWPIE Dressing Thousand Island as dipping sauce. Let it sit for 10 minutes. Stir well and cook for another 5 mins. Next, preheat oven to 190°C, bake for about 10 minutes until the phyllo is crisp and golden brown. Give your ordinary stir fry chicken gizzard a twist with this finger lickin' spicy sesame sauce recipe. Put 1 tablespoon of KEWPIE Mayonnaise Japanese Style in a frying pan and then put in chicken thigh followed by cabbage and Bunashimeji mushroom. Break up the mushroom into smaller pieces. Red bell peppers can increase our metabolism without increasing our heart rate and blood pressure. Then, mix well cooked macaroni and KEWPIE Sandwich Spread Cheesy Cheese and divide it among peppers. Lastly, serve with KEWPIE Mayonnaise Japanese Style. Next, add in pineapple, capsicum, red chili and onion, continue stir fry it until fragrant. Try this sautéed kangkung tossed in KEWPIE Dressing Roasted Sesame! Our Kewpie Pasta Sauce could be used for so much more than simply topping spaghetti. Ready to serve. Place all cut vegetables on a baking sheet. Next, pour the water and KEWPIE Dressing Roasted Sesame, simmer cook about 8 minutes. KEWPIE Dressing Roasted Sesame. Lastly, pour into claypot and sprinkle spring onion on top. Next, carefully pour in the Keropok into wok to fry until golden brown and cooked. Off the heat and mix the ingredients well with KEWPIE Dressing Hot Spicy. KEWPIE Pasta Sauce Soy & Garlic Butter is the best buddy for cooking! Beat egg, onion, cucumber and red pepper in a bowl until blended. Grind the spice paste ingredients in a food processor. RM 9.10. Fry until seared, about 3 minutes; turn and sear other side, about 3 more minutes.