classics, entertaining, fall, Family Supper, winter. Cover loosely with foil if turkey browns too quickly. Set aside. Bake, uncovered, until a thermometer inserted in thickest part of thigh reads 170° to 175°, basting occasionally with pan drippings, 3 to 3-1/2 hours. I learned from my mom that the white turkey meat is always our favorite, so cooking a breast (and not messing around with the rest of the bird) is a quicker and easier option. In a small saucepan, bring the cranberry sauce, apple juice concentrate and butter to a boil. Remove from the heat; cool. Reserve for turkey. Let simmer until the cranberries burst, about 8 to 10 minutes. Liberally sprinkle the inside and outside of the turkey with the seasoning mix and place on a sheet pan; … Reduce heat to medium, stirring occasionally, 10 to 12 min., until … Preheat oven to 350 degrees. Place turkey on grill; close cover. Combine remaining ingredients in a small saucepan. Rub the butter mixture all over the turkey. and the juices run clear. Preparation Time 25 mins; Cooking Time 150 mins; Serves 8; Difficulty Easy; Ingredients. Reserve for turkey. The turkey is done when an instant-read thermometer is inserted into the thickest part of the thigh (and deep into the stuffing) and registers 165º. Ingredients 3/4 cup orange marmalade 3/4 cup frozen cranberry juice concentrate, thawed 3 tablespoons maple syrup 1 1/2 tablespoons balsamic vinegar 1/2 teaspoon salt 1 (14 pound) Frozen … Stuff, if desired. Instructions. Mix the salt, pepper, garlic powder and onion powder in a small bowl. The meat will stay tender and juicy. Thoroughly rinse and dry the turkey. Bring to a boil and reduce heat to medium-low. 1 tbsp house seasoning, recipe follows. In a small bowl, combine the maple syrup, cranberry sauce and walnuts. Do not use the glaze that was brushed onto the raw turkey for the cooked turkey. For the turkey. Carefully loosen skin of turkey breast. Mix 2 teaspoons cranberry juice with the corn starch, whisk into the glaze and simmer until thick. Tags: Cover and let stand for 20 minutes before carving. 2 tbsps minced shallots . https://www.tasteofhome.com/recipes/cranberry-glazed-turkey-breast Cook over medium heat just until sauce is smooth, whisking frequently. In a small mixing bowl combine 8 tablespoons butter, House Seasoning, parsley, shallots and garlic. Slow-Cooked Turkey Breasts with Cranberry Sauce, Creole Roasted Turkey with Holy Trinity Stuffing, Cranberry Turkey Burgers with Arugula Salad, Creamy Scalloped Potato Recipes to Warm Up Your Kitchen, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. Pour over turkey. Home Holidays & Events Holidays Christmas, I prepare turkey with a taste of Canada in mind. Stir in cranberries and return to a boil. Stuffing, if desired. of cooking, use 1/4 cup (60 mL) of loosened cranberry glaze to baste turkey, 2 to 3 times. This is the recipe you must make for a smaller holiday dinner. Reduce heat to low. https://www.foodnetwork.com/.../maple-sage-roasted-turkey-5497373 Roast for 18 minutes per pound (including stuffing weight, if using). Tuck the wings underneath the body and place the turkey in a roasting pan. Bring to a boil and reduce heat to medium-low. Let simmer until the cranberries burst, about 8 to 10 minutes. Reduce heat to medium and simmer until glaze reduces to about 1/3 … 2 tbsps chopped fresh parsley leaves. If you're like me and you want to keep Thanksgiving stress-free and delicious this year, then a Maple-Glazed Oven Roasted Turkey Breast is the way to go.