The effort is all worth, the result would be one of the bestest dish! For Tikka : Into a mixing bowl, add all the dry spices and sattu. Once it starts smoking, switch off the flame and pour in the smoky oil to the marinate. Heat up for 15 mins in high flame. Try to turn them over, being extremely careful as it can catch fire. Into a mixing bowl, add all the dry spices and sattu. Spring Roll Sheets Recipe / Dough Method - Perfect Way | Homemade, Baked Khichdi Recipe / Rice Casserole | One Pot Recipe Challenge, Atta Cake Recipe in Pressure Cooker | No Sugar Added, Naturally sweet | Eggless Baking Without Oven, Adai Recipe / Multi-lentil dosa | South Indian Healthy Kids Lunch Box Recipe. It can catch little bit of fire at any time, so be careful.
Alternatively, you can grill the veggies in a tawa/grill tawa/grill modes on microwave/oven at the max temp. Add yogurt, little at a time till you get a thick paste. Cook for a minute or two. Skewer the marinated paneer and veggies in any order to the wooden skewer and keep in a plate for a moment. Add the paneer tikka and stir gently, Pour in 1/4 cup water if its very thick. I did - 4 pieces each of paneer, capsicums and onions in a skewer. Add yogurt, little at a time till you get a thick paste. For the smokey flavor, you can add a drop of liquid smoke if you wish to. Heat up for 15 mins in high flame. After the paneer starts getting golden spots, it all ready! Turn the tikkas every 10-15 seconds to ensure a even cooking. Add the red food color(optional), leftover marinate, sugar.. Stir well, and also add half of the corn flour mix, and stir well.. In a hot charcoal lighted tandoor/bbq place the skewers and cook it in high heat, fanning the charcoals if the heat is low. Cover with cling wrap and refrigerate for 30 mins(more is better). Veg Pizza | With Dough - Eggless Baking without oven!! Heat up a gas tandoor/baati maker and place in the charcoal. Add the paneer cubes and coat the paneer gently in the marinate. Mix well. Put the grill rack and cover lighly. Cook till it starts leaving sides and oil, then add the kashmiri red chili powder, pepper powder, coriander powder. Skewer the marinated paneer and veggies in any order to the wooden skewer and keep in a plate for a moment. To the leftover marinate, add 2 tbsp oil and brush this to the paneer tikka after 2-3 minutes of cooking. Mix well. Add in the ginger, garlic, lemon juice. Take them out and keep aside. Place a heatsafe small bowl inside the mixing bowl with the marinated paneer. Quickly cover bowl and let the paneer marinate for 1 1/2 hours. Once done, take the skewers and place this inside the tandoor on the grill rack. But, save some for the sabzi :P. For Masala / Gravy - In a wok, add the canola oil, Once hot add the black cardamoms, once it sizzles, add the ginger garlic and cook till the raw flavor is gone. :)
For the boiled tomato puree, I took 5 tomatoes, chopped then boiled in 1/4 cup water for 5 minutes, and pureed.
For Brown Onion Paste, Slice, Fry and blend the onions with some water if it does not grind up. Stir well. Stir well. Cover and cook for another 3-4 minutes. Pasta in White Sauce / Alfredo Pasta, Indian Style | Kiddie Lunch-box Special, Oil - 2 tbsp + as required to shallow fry veggies, Split Bengal Gram / Chana Dal- 1/2 tsp - N/A, Split Skinless Black Gram / Dhuli Urad Dal- 1/2 tsp - N/A. Cover and cook for 2 minutes and serve HOT. On the other way, you can place some active charcoal on a baking sheet on the lower rack and grill the tikka in middle rack. Put the grill rack and cover lighly. Stir well and cook for a minute or two. In the heatsafe bowl, place one hot and activated charcoal and pour in the ghee. In a small pan add 2 Tb canola oil. In a small pan add 2 Tb canola oil. Cover and cook for 2-3 mins. This will make the masala silky, if it does not, add the rest of it. Add a tsp of fresh cream, coriander, green chili, lemon juice, and stir well. Once done, take the skewers and place this inside the tandoor on the grill rack. These are so delicious that you cannot stop yourself from eating them.. Add salt to taste and pour in the boiled tomato paste. Get your hands in there and make sure it coats well. Throw in the onions, peppers and paneer. Throw in the onions, peppers and paneer. Add in the ginger, garlic, lemon juice. Once it starts smoking, switch off the flame and pour in the smoky oil to the marinate. Now cook for another 2-3 minutes uncovered. Be extremely careful with the charcoal tandoor. Spoon out the brown onion paste and stir well. Cook for 2-3 minutes.
Alternatively, you can grill the veggies in a tawa/grill tawa/grill modes on microwave/oven at the max temp. Add yogurt, little at a time till you get a thick paste. Cook for a minute or two. Skewer the marinated paneer and veggies in any order to the wooden skewer and keep in a plate for a moment. Add the paneer tikka and stir gently, Pour in 1/4 cup water if its very thick. I did - 4 pieces each of paneer, capsicums and onions in a skewer. Add yogurt, little at a time till you get a thick paste. For the smokey flavor, you can add a drop of liquid smoke if you wish to. Heat up for 15 mins in high flame. After the paneer starts getting golden spots, it all ready! Turn the tikkas every 10-15 seconds to ensure a even cooking. Add the red food color(optional), leftover marinate, sugar.. Stir well, and also add half of the corn flour mix, and stir well.. In a hot charcoal lighted tandoor/bbq place the skewers and cook it in high heat, fanning the charcoals if the heat is low. Cover with cling wrap and refrigerate for 30 mins(more is better). Veg Pizza | With Dough - Eggless Baking without oven!! Heat up a gas tandoor/baati maker and place in the charcoal. Add the paneer cubes and coat the paneer gently in the marinate. Mix well. Put the grill rack and cover lighly. Cook till it starts leaving sides and oil, then add the kashmiri red chili powder, pepper powder, coriander powder. Skewer the marinated paneer and veggies in any order to the wooden skewer and keep in a plate for a moment. To the leftover marinate, add 2 tbsp oil and brush this to the paneer tikka after 2-3 minutes of cooking. Mix well. Add in the ginger, garlic, lemon juice. Take them out and keep aside. Place a heatsafe small bowl inside the mixing bowl with the marinated paneer. Quickly cover bowl and let the paneer marinate for 1 1/2 hours. Once done, take the skewers and place this inside the tandoor on the grill rack. But, save some for the sabzi :P. For Masala / Gravy - In a wok, add the canola oil, Once hot add the black cardamoms, once it sizzles, add the ginger garlic and cook till the raw flavor is gone. :)
For the boiled tomato puree, I took 5 tomatoes, chopped then boiled in 1/4 cup water for 5 minutes, and pureed.
For Brown Onion Paste, Slice, Fry and blend the onions with some water if it does not grind up. Stir well. Stir well. Cover and cook for another 3-4 minutes. Pasta in White Sauce / Alfredo Pasta, Indian Style | Kiddie Lunch-box Special, Oil - 2 tbsp + as required to shallow fry veggies, Split Bengal Gram / Chana Dal- 1/2 tsp - N/A, Split Skinless Black Gram / Dhuli Urad Dal- 1/2 tsp - N/A. Cover and cook for 2 minutes and serve HOT. On the other way, you can place some active charcoal on a baking sheet on the lower rack and grill the tikka in middle rack. Put the grill rack and cover lighly. Stir well and cook for a minute or two. In the heatsafe bowl, place one hot and activated charcoal and pour in the ghee. In a small pan add 2 Tb canola oil. In a small pan add 2 Tb canola oil. Cover and cook for 2-3 mins. This will make the masala silky, if it does not, add the rest of it. Add a tsp of fresh cream, coriander, green chili, lemon juice, and stir well. Once done, take the skewers and place this inside the tandoor on the grill rack. These are so delicious that you cannot stop yourself from eating them.. Add salt to taste and pour in the boiled tomato paste. Get your hands in there and make sure it coats well. Throw in the onions, peppers and paneer. Throw in the onions, peppers and paneer. Add in the ginger, garlic, lemon juice. Once it starts smoking, switch off the flame and pour in the smoky oil to the marinate. Now cook for another 2-3 minutes uncovered. Be extremely careful with the charcoal tandoor. Spoon out the brown onion paste and stir well. Cook for 2-3 minutes.