I love the idea of making it in muffin tins. Tarts are delicious either warm or cold, easily made in advance, great for either lunch or a light dinner, and are highly portable making them great for picnics. So this was high praise indeed. Most people are, however, scared to tackle pastry; a feeling I completely understand. Cool completely on baking sheet on a wire rack (about 15 minutes). package refrigerated piecrusts, Back to Roasted Sweet Potato-and-Onion Tart. If you are after a crustless quiche, try my zucchini version. No fancy lattice work here, just the best kind of flakiness — that would be the butter-created kind — that people everywhere fawn over. Layer half of sweet potato mixture and half of cheese in tart shell; repeat layers once. Place the tart in the oven (still on the baking tray) and fill the tart Fit piecrust into a 10-inch deep-dish tart pan with removable bottom; press into fluted edges. Unlike its marshmallow topped cousin, this sliced sweet potato recipe is more subtle in it’s flavors. We will try our best to tag you each time we promote your posts. Preheat the oven to 190C (170C fan forced). Spread the caramelised onions in a thin layer over the base of the tart shell. I don’t have a gorgeous rectangular tart pan like yours but I made it in a pie dish and no one was the wiser for it. For the crust: Combine the flour and salt in a food processor, then add the vegetable shortening and butter. Update notes: This post was originally published on 7th September 2015. Learn how your comment data is processed. Thank you so much for letting me know Paula You’ve made my day! If you have time, rest the unbaked tart tin in the fridge for 30 minutes to set the pastry. Depending on the amount of filling in the tart, and the size of the tart tin used, you may find yourself with a little leftover savoury custard. Trust me on this -or better yet trust. I don't have a 10 in tart pan, so we made it in an 8 inch pie pan and found a couple of small dishes to cook the extra filling in. The remains of the sweet potato tart I had eaten for lunch appeared to be as I had left them. This deliciously savoury sweet potato, feta and caramelised onion tart makes the perfect vegetarian dish for an easy lunch or a light dinner. Remove the tart from the oven, and allow to rest for 10 minutes before serving. It looks delicious! Bake the tart for 10 - 15 minutes, or until the edges of the tart turn a light, golden colour. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. [Note 4], Reduce the oven to 180C (160C fan forced), « Easy Gnocchi Recipe with Chorizo & Creamy Spinach, Ham & Cheese Mini Quiche Recipe with Puff Pastry ». Bake at 425° for 12 minutes. Offers may be subject to change without notice. Filed Under: Main Meals Tagged With: dinner, feta, vegetarian. It is just there to brighten up the photo . ), 1 (14.1-oz.) Evenly distribute the sweet potato over the caramelised onions. Instead of a candy-bomb, the sweet potato and apple flavors meld beautifully with a bit of sweet and tart … I’m also glad to hear it works well in a pie dish. Tart dough is often enriched with eggs and butter helping to create more flavor and support. Make the pastry up to three days before it is required. Thanks Kelli. Trim off excess piecrust along edges. Tastes wonderful. Continue to bake for a further 10 minutes, or until the tart is golden and the middle is just set. This tart looks Awesome!!! https://www.allrecipes.com/recipe/237134/savory-sweet-potato-pie There is also no getting away from the fact that tarts always look impressive, like you’ve slaved for hours in the kitchen, making them ideal for entertaining. I don’t think you can Andrea. What is the bright green ingredient you sprinkled on the tart? I can honestly say there is not a single recipe on your blog that doesn’t appeal to me! Toss everything together until the sweet potato cubes are well covered with oil. I don’t have any on hand (and don’t feel like popping out to the store!) Line piecrust with aluminum foil or parchment paper, and fill with pie weights or dried beans. And to prove it I have written a handy cheatsheet for you to help you line your tart tin with confidence. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. All my fav things in one delish tart. The green on top of the tart is just chopped fresh parsley JB. Vallery Lomas will show us how to bake a meal-worthy tart filled with pancetta and goat cheese custard and topped with sweet potato slices. I made it with butternut squash for a lower carb option and it turned out beautifully. Head bent over her homework, and without lifting her gaze, The Princess says to me “That tart is really yummy!”. Her finesse in removing a sliver of tart without leaving a trace also gives me great hope for a future medical career. Thanks for sharing!! Toss together first 4 ingredients in a large bowl; arrange mixture in a single layer in a lightly greased 15- x 10-inch jelly-roll pan. Roughly chop the garlic and then the rosemary. Thank you so much for the recipe. Fit piecrust into a 10-inch deep-dish tart pan with removable bottom; press into fluted edges.