Guy Fieri visits eateries that put their heart into everything they do. James Martin makes chocolate the key ingredient in his desserts. He creates a chocolate cake and chocolate brownies, as well as a stunning chocolate box with truffles. Trisha hosts a misfit Thanksgiving for all her local friends. He shows how to serve up an epic feast featuring a venison main and a roly-poly finale. Ree Drummond prepares a frontier-style Thanksgiving with some of her favourite recipes, like broccoli wild rice casserole and pumpkin smoothies. Brush two of the filo sheets with melted sunflower spread, then overlap side-by-side in the base of the pan or tin so they drape over the sides. Which team will be sent home? Combine the olive oil and spices, then pour over the vegetables and toss to coat. Mash sweet potato … On the menu are broccoli cornbread, brussels sprouts with pistachios and lemon pecan pie. Guy Fieri gets a taste of international flavours. Three bakers are challenged to make gingerbread showpieces that tell quite a "tail." Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. She makes herb-crusted beef tenderloin and garlic mashed potatoes. To finish making the pie, preheat the oven to 180°C. Allow to cool for a few minutes. Brenda Nibley and Alisha Nuttall design a shortbread replica of the famous City County Clock Tower and create a replica of an English cottage-style home. Put the sweet potato, shallots and potatoes in a large roasting tin. A great way to use festive favourite, the Brussels sprout, this sweet potato and sprout filo pie recipe, created by influencer Kate Hackworthy @kateveggiedesserts is a great veggie addition to your midweek meal menu.Serve with two portions of your favourite vegetables. James Martin puts festive desserts under the spotlight. Stir well, bring to the boil, reduce the heat and simmer for 10 minutes and season. Three bakers use their own specialities to make gingerbread showpieces that depict Santa enjoying a much-needed day off. Hugh charts the rise of his own little enterprise, the River Cottage Glutton, from the local farmers market to the streets of London. Stir in the sweet potatoes, tomato paste, oregano, cumin, chickpeas and tinned tomatoes. Stir in the spinach until it wilts. Remove from the heat and leave to cool completely. Bake for 25-30 minutes or until the filo is crisp and golden. Roughly mash the sweet potato with a fork until just some chunks remain, then stir this in to the spinach mixture along with the drained chickpeas, lemon juice and fresh coriander. Spray the sheets of filo with spray oil. Tia assembles some of her favourite holiday dishes to share with her closest friends. The three finalists make gingerbread showpieces to mark the 35th anniversary of the Christmas movie Gremlins. She sets out a feast of orange maple glazed turkey with slow cooker acorn squash. 1 spring onion 1 clove garlic 1 cup of diced sweet potato (roughly 1.5cm cubes) 1/3 cup of chopped chorizo (omit if meat is not allowed and add more sweet potato in place) 2 cups of spinach leaves 100g low fat ricotta … Brenda and Alisha create a six-foot-tall cookie nutcracker for local dancers, plus a replica of a house in Haiti for a non-profit fundraiser. To make the filling, melt the dairy free pure sunflower spread in a large heavy-based saucepan and sauté the onion until softened and just beginning to brown around the edges. Trisha invites her close friends over for a stress-free Thanksgiving meal. Stir well, bring to the boil, reduce the heat and simmer for 10 minutes and season. Season with ⅛ tsp each salt and pepper. Stars Ron Ben-Israel and Jonathan Scott face off against Duff Goldman and Drew Scott in an epic holiday throwdown to create a life-sized gingerbread house in just 72 hours. Roughly scrunch the sheets and place on top of the sprout and sweet potato mixture, continuing until all the pie is covered. He creates all the classics, including a rhubarb crumble with custard, spotted dick and a sticky toffee pudding. 4. People who have eaten James Martin focuses on cakes made for special occasions. In Denver, he tries rabbit and chitlings. And, she makes yummy turkey brine! Paul Hollywood is in Bergen to learn more about Norwegian baking. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. James Martin, one of Britain’s top dessert makers, presents his fantastic ice cream recipes. He creates a fantastic chocolate cake with a fizzy cola twist. Fold the spinach into the sweet potato mixture and cook for another couple of minutes until the spinach is cooked through and tender. He also meets a potato fanatic and the head baker at the Merrion Hotel. Which team will be crowned winner and take home the $50,000 prize? Meanwhile, heat the butter in a large heat-proof frying pan, and add the onion and sprouts. Guy Fieri gets the lowdown on some enduring traditions. He creates a beautiful fruit and nut biscotti served with limoncello, as well as a raspberry and nougat semifreddo.