Here’s a few of my favourite recipes for using homemade shortcrust pastry: Homemade Apple Pie (the ultimate easy winter dessert) Lemon Meringue Pie… a classic, tangy and sweet dessert; Pecan Pie There are several methods for making sweet pastry. https://www.greatbritishchefs.com/how-to-cook/how-to-make-a-sweet-pastry Since I was young, I always like the food with crispy and crusty texture more than the one with soft or mushy texture. The recipe makes enough for a standard tart. To use the pastry from the freezer, bring it back to fridge temperature overnight or for at least 7 hours. It goes well with any sweet filling of your choice. This rich, sweet shortcrust pastry is perfect for classic dessert tarts and pies. I love pies and tarts more than cakes. With buttery, crumbly, crispy, cookie-like texture, this is my favorite Sweet Tart Crust (Pastry Crust) recipe. This method will give you a crisp pastry case, perfect for wet fillings such as custards and creams. 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