Hi, I’m Sarah. Cook Time 20 minutes. Share this impressive meal with your next dinner guests. In these conditions, a potato may last for about 4 weeks before going bad. Sweet potatoes are delicious on their own, but whipping them with coconut milk makes them creamy and fluffy. They are filled with vitamins, minerals, and fiber, making them an excellent choice for a healthy entree or side dish. This technique is perfect when you’re cooking for friends and family because it takes way less time than roasting the vegetables whole—thirty to forty minutes tops—and they can be roasted ahead, which just means they spend more time hanging out in their tasty marinade in the fridge. They are rich, sweet, and so versatile! Here, we skip the brown sugar and "savorize" them with garlic oil instead. Swap the regular butter with a dairy-free variety to make it vegan. THIS SITE CONTAINS AFFILIATE LINKS © 2020 My Darling Vegan — All Rights Reserved. Pro Tip: Never place your raw sweet potatoes in the fridge! Hi! To revisit this article, select My Account, then View saved stories. Some of my most loved recipes on this blog are vegan sweet potato recipes such as this Sweet Potato Curry, Spiralized Sweet Potato Salad, and of course, the ever so popular Vegan Sweet Potato Casserole. I cut them into cubes but you can do any shape you like. Choose firm sweet potatoes with orange flesh for their vibrant color. Try to be consistent in their size. Store your potatoes on your countertops for about 1 week. Whether you're making them for breakfast, lunch, or dinner, we've got you covered with 21 of our favorite ways to use them all up—no dairy included! Here are a few of my other popular vegetable round-up articles. paprika, black pepper, garlic powder, sweet potatoes, nonstick cooking spray and 2 more. Let cool completely. The roasted salty mushrooms make a great crispy topping—if you don't snack on them all straight out of the oven. If you want to store them for longer, you will need to place them in a cool, dark, and dry area where the temperature is about 55 degrees. Water and cream do not mix. These Sweet Potato and Peanut Enchiladas are definitely a good place to start! Get these 11 vegan sweet potato recipes to make your family dinners even more special. This smooth, puréed soup is rich and comforting, ideal for fall evenings. These little toasts get a smear of sweet potato, then earthy broccoli, crunchy pistachios, and bright fresh herbs. Maple syrup pumps up the flavor of puréed sweet potatoes and provides a sweet glaze for extra-peppery candied pecans in this classic Thanksgiving side. These Thai-Style Stuffed Sweet Potatoes are filled with Peanut-Ginger Tempeh, sautéed garlic and ginger, cilantro, and red bell peppers. Transfer the purée to freezer containers and freeze for up to 12 months. Remove from oven and toss with lime juice and top with cilantro. Cut the potatoes into 1” cubes. All rights reserved. Add spices and avocado oil and roast for 23-30 minutes turning them from time to time. Servings 4 people. Not only are these mouth-watering Twice Baked Sweet Potato Skins incredible tasting, but they are also good for you! Rich, earthy, savory, and sweet, vibrant-colored yams and sweet potatoes are a fall-time staple. Made in just one pot in under 30 minutes, everyone will love this vegan and gluten-free dinner; a healthy and delicious weeknight meal. With 14 years of vegan experience, my goal is to make vegan eating easy, fun, and accessible for all. Home » Vegan Resources » Recipe Roundups » 11 Vegan Sweet Potato Recipes. Regards. Peel and cut potatoes into 1 inch cubes. Coconut milk makes a fantastic creamy base for all the other robust flavors in this slightly spicy soup. That gets it half way done. © 2020 My Darling Vegan — All Rights Reserved, Vegan Chocolate Torte with Hazelnut Crust, 4-Ingredient Cookies with Chocolate Chips, Vegan Chocolate Peppermint Crinkle Cookies, Vegan Meatloaf with Mushrooms and Lentils. You can make savory treats, like sweet potato fries and soups or you could add sweet potatoes in a decadent desserts. Cube and add to a soup or salad, or simply leave in halves and top with a drizzle of olive oil and a sprinkle of fresh herbs. These recipes are easy and wholesome ways to add nutrients and flavor to your favorite dinner recipes. I do! Need a meal that encompasses both simplicity and big flavors? Do you need help with some of them? Drain and rinse the potatoes. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. This sweet potato soup can be made ahead of time for an easy meal prep solution. Picking the right sweet potato can be overwhelming if you aren’t familiar with the vegetable. Made with just 6 whole food ingredients, including broccoli, mushrooms, and red pepper, these easy-to-make bowls are a quick meal that is not only vegan and gluten-free but also high in protein and fiber and totally delicious! Photo by Michael Graydon & Nikole Herriott, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich, Photo by Chelsea Kyle, Food Styling by Anna Billingskog, Photo by Chelsea Kyle, Food Styling by Kat Boytsova, Photo by Chelsea Kyle, Prop Styling by Astrid Chastka, Food Styling by Anna Hampton, Photo by Tara Donne, Prop Styling by Alex Brannian, Food Styling by Cyd McDowell, 3-Ingredient Sweet Potato Casserole With Maple Pecans, Roasted Sweet Potato and Delicata Squash With Cranberry Agrodolce, Purple Sweet Potato Soup With Salted Mushrooms, Roasted Sweet Potatoes, Potatoes, and Sage, Spiced Sweet Potato and Roasted Broccoli Toasts, Roasted Sweet-Potato Rounds with Garlic Oil and Fried Sage. Here are 11 of my favorite recipes for your sweet potatoes. 7-ingredient vegan stuffed sweet potatoes with black beans, corn, tomato, onion, parsley and a creamy tahini dressing. This simple preparation of sweet potatoes can become the base for lunches and weeknight meals. Drain them really well in a colander so they are nice and dry. Check out my 4-Week Vegan Meal Plan for recipes, grocery shopping lists, and much more! Place the frozen cubes in freezer-safe bags or containers and freeze for up to 12 months. Make sure to tag. Sounds wonderful!! made with a curried spiced sweet potato patty that is filled with veggies and herbs. To do this, follow these steps: Lastly, you can puree your sweet potato and use it for recipes that call for puréed sweet potato or even puréed pumpkin. Traditional orange Julius gets an upgrade. Except I used vegan sour cream. The balsamic reduction makes the dish even prettier. Your oven will do all the work. Chef note: No one wants soggy mashed potatoes. Keyword plant based, Roasted Sweet Potatoes, vegan, Prep Time 5 minutes. They’re delicious at room temperature, or even served cold. If you have to store them with other produce, separate the potatoes using a newspaper or a paper bag to prevent them from touching. © 2020 Condé Nast. Shingled Sweet Potatoes with Harissa. When ready to use, let your purée thaw in the refigerator the night before. I am a classically trained chef and professional photographer. Your email address will not be published. It may seem like a strange combination but I promise you peanut butter, sweet potatoes, and tomato enchilada sauce are a match made in heaven. These wheat-free pancakes are sweetened with nothing but homemade, sugar-free applesauce—but a drizzle of maple syrup to serve certainly isn't a bad idea. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Use a steamer or a basket over a pot of boiling water to steam the potato cubes until they are cooked through. I’m a 14-year (and counting) vegan, professionally trained photographer, former pastry chef, founder of My Darling Vegan, and author of the 4-Week Vegan Meal Plan. I love the combination of sweet potatoes and chipotle black beans and that’s why this recipe is always a huge hit. I added a bit of vegan butter once the potatoes were cooked and some coconut milk as well as a secret ingredient I use in my Crazy Creamy Mashed Potatoes…sour cream. With pistachios, sesame seeds, and fennel seeds as toppings, who needs marshmallows? With apple cider, Aleppo pepper, and fresh thyme, this pretty dish offers a lighter take on your usual Thanksgiving sweet potato casserole. Your email address will not be published. They are versatile, delicious, and good for you! Look at this beautiful Thai Sweet Potato and Carrot Soup.