whipped goat cheese salad

https://www.thekitchn.com/holiday-guest-post-from-25-135626 1 cup loosely packed whole herb leaves (like parsley, mint or cilantro) or 2 cups small salad greens (like baby spinach, baby arugula or mâche), or use a mixture or herbs and greens; For the goat cheese: ¼ cup fresh goat cheese (4 ounces) 1 tablespoon olive oil; 2 tablespoons whole milk or heavy cream