To assemble the dish, spread 3-4 tbsp of the mushroom mix into your Dura 230 Oval Oven Dish. Last updated Nov 19, 2020 . Tips: Drain the potatoes and return to the pan. To make this a vegan-friendly recipe, simply substitute the vegetable for vegan stock. Add the garlic and cook for a couple more minutes. Fry onion in oil until translucent, then add garlic and fry for 1 further minutes. Put the potatoes in a saucepan and cover with cold water, bring to the boil and cook until soft (approx. Add onion and garlic to the aubergine and mushrooms. Start by making the potato mash. Use a silicone rubber spatula to flatten, and top with half the aubergine slices. 177,649 suggested recipes. Courgette and aubergine recipes; This competition is now closed. Clean the frying pan, add some oil and fry the courgettes in batches for 2-3 minutes on each side. Instructions Finely chop the onions and crush the garlic. The end result was this deliciously cheesy recipe. In a dry pan, toast the fennel seeds then grind them to a powder in a pestle and mortar or a spice grinder. 20 minutes). Putting a veggie spin on a traditional moussaka-style dish, 2019 MasterChef winner, Irini Tzortzoglou has created this hearty autumnal recipe especially for our myLakeland members. These soft, fleshy vegetables are great at absorbing flavours and adding texture to dishes. Place in a colander, sprinkle generously with salt and leave for 20 minutes. Fry onion in oil until translucent, then add garlic and fry for 1 further minutes. Drain on kitchen paper, dabbing with another piece of kitchen paper to remove excess oil. All-Time Favourite Cheese & Onion Lattice Pie. Leave to cool for a few minutes, then transfer to a piping bag and put to one side. 900g), 900g mixed fresh mushrooms, coarsely chopped, 2 medium sized cloves of garlic, finely chopped. Add truffle oil to taste and adjust the seasoning if necessary. Irini’s Aubergine, Courgette & Mushroom Bake with a Potato and Truffle Mash Topping, 5-6 King Edward or Maris Piper potatoes (approx. For the topping, pipe the potato on in the same way you would pipe small meringues, ensuring the aubergines are totally covered with potato. Add salt, pepper and nutmeg. Receive the latest product news, offers and recipes direct to your inbox! Next, make the filling; wipe the fresh mushrooms clean with a damp cloth and chop coarsely. Drain, squeeze out the excess water and reserve, and then coarsely chop the rehydrated mushrooms. When all the liquid has evaporated, add the wine and the bouillon powder, increase the heat and cook till the wine has been fully absorbed. Perfect as a meatless meal served with crusty bread and a crisp, green salad. Would you like any meat in the recipe? … Combine aubergine and mushrooms in a bowl. 25 Items Magazine subscription – save 44% and get a cookbook of your choice Cook aubergine and courgette in ratatouille, summer veg traybakes, one-pots and tarts. Top and tail the courgettes. ALL RIGHTS RESERVED ©2020, Inc. Cut aubergine into strips (julienne). Yes No No Preference. Panettone Christmas Bread and Butter Pudding, Goat’s Cheese & Roasted Tomato Mini Cheesecakes. You can leave the mushrooms whole if they are small, or slice them if they’re large. Cube the aubergine and roughly chop the mushrooms and tomatoes Skip. Add the onion and carrot and cook for 3-4 minutes till translucent. For the filling: half a large aubergine cut into medium-sized cubes. garlic, vegetable broth, couscous, eggplant, oil, salt, zucchini and 1 more Pasta and Summer Vegetables On dine chez Nanou tomatoes, small pasta, basil, zucchinis, sliced chorizo, mozzarella and 2 more Vegetable Sun Tart On dine chez Nanou Season, add the remaining mushrooms and top with the remaining aubergine slices. Slice fresh eggplant (aubergine) into thin slices. Using the Masha electric masher to create a smooth purée. Transfer mixture to a baking dish. Combine aubergine and mushrooms in a bowl. Top with truffle shavings before serving, if using. Use a silicone rubber spatula to flatten, and top with half the aubergine slices. Something went wrong. Season with salt, pepper and a pinch of cayenne pepper. Serve with a Greek salad or some dressed green leaves. A delicious savoury crumble recipe with aubergines and mushrooms. roasted aubergine, courgette and mushroom crumble. Sweat the onions in the oil in a large frying pan with a lid, after a minute or two add the garlic and cook over a medium heat until cooked, around eight minutes. Please try again. Add the stock, olive oil, powdered fennel seeds and season with sea salt and freshly ground black pepper. Sprinkle with some fine dry breadcrumbs and bake for 35-40 minutes. Add more oil and continue cooking in batches until all the aubergine slices have been cooked. Grilled Veggies with Pesto KitchenAid. Bring a large sauté pan or saucepan with the olive oil to a medium heat. Courgette and aubergine recipes. Zucchini Mushroom Eggplant Recipes 177,649 Recipes. Season with sea salt and freshly ground black pepper and add the chopped parsley and panko breadcrumbs. Author: Sam; Scale 1x 2x 3x Ingredients. Increase the heat and add the fresh and dried mushrooms and the thyme leaves. Preheat a conventional oven to 200°C. To assemble the dish, spread 3-4 tbsp of the mushroom mix into your Dura 230 Oval Oven Dish. Magical Vegetarian Lasagna DenisAntoine. Privacy policy. Cut lengthwise into slices 0.5cm thick. Crumble topping: 1 cup of flour. How to make Parmigiana di Melanzane. Drain on kitchen paper. A delicious vegetarian recipe that lets even meat lovers forget that it's meatless. Add salt, pepper and nutmeg. 70 gms of butter. You’ll also need a piping bag with a 1cm opening. Use the mushroom water to make the vegetable stock if using stock cubes or bouillon powder. This dish can be served with a large spoon as soon as it is taken out of the oven, or sliced into neat portions if left to cool for 40-50 minutes before serving. Top and tail the aubergines and cut into round 1cm thick slices. Rinse the aubergines and squeeze off the excess water. Season again. In a frying pan fry aubergine in oil until golden and crispy. Season with salt, pepper and a pinch of cayenne pepper. Add mushrooms to pan and fry on high heat, they should not release their juices. 50 gms of grated Gruyere (Parmesan would work well too) 1 tsp chopped fresh thyme leaves. Add onion and garlic to the aubergine and mushrooms. The email addresses you've entered will not be stored and will only be used to send this email. Cook for 10-15 minutes, stirring regularly. Oops! Put the dried mushrooms from the filling mix into a bowl, cover with boiling water and leave to soak for 15 minutes. Set to one side. Spoon half of the remaining mushroom mix over the aubergines, smooth out with the spatula again and top with the courgettes. This search takes into account your taste preferences. Peel the potatoes and cut into equal size chunks. extra virgin olive oil, zucchini, walnuts, ground pepper, asparagus and 12 more. The mushrooms also add a meatiness which makes this a delicious vegetarian main dish. Lakeland | © Lakeland 2020 all rights reserved. Made using our Masha and baked in our Dura 230 Oval Oven Dish. Cover with cream, sprinkle with nutmeg and bake till bubbly, about 20 minutes. Bring a large frying pan with some of the olive oil to a medium-high heat and fry the aubergine slices in a single layer for 3-4 minutes each side until golden. Aubergine and courgette absorb quite a lot of oil, so fry the rounds in stages, adding oil as you need to before cooking each batch.