Quality: Lobia curry is predominant in north part of India and also known in pockets on Maharashtra. This is one of the most comfort food that I have grown up eating. This site uses Akismet to reduce spam. Quality: Reference: Anonymous, Last Update: 2018-03-27 Quality: You can easily freeze this lobia and use it at a later date. This nice recipe is adapted from Master Chef Sanjeev Kapoor's in his book, "Simply Indian." Quality: Switch off the heat. It has other names too, like rongi, chawli, chavli or cow beans. What is Lobia. We use cookies to enhance your experience. * Percent Daily Values are based on a 2000 calorie diet. Usage Frequency: 2 Black eyed bean is know as “karamani” in Tamil and “lobia” in Hindi. It has other names too, like rongi, chawli, chavli or cow beans. Now add asafoetida, cumin powder, red chilli powder salt and garam masala powder, sauté for a minute. HEALTH BENEFITS OF BLACK-EYED PEAS? Black eyed bean is know as “karamani” in Tamil and “lobia” in Hindi. We're part of Translated, so if you ever need professional translation services, then go checkout our main site, Usage Frequency: 1, Usage Frequency: 3, Usage Frequency: 2. To save time in cooking, soak the lobia for few hours. Cooked lobia should be soft not mushy, else you won’t get the nice texture in your curry. Black eyed peas or cow peas is also known as ‘Lobia’ or ‘Chawli’ in Hindi, Bobbarlu or Alasandalu in Telugu, ‘Karamani’ in Tamil, Chavli in Marathi and Alasande in Kannada. Add grated ginger and sauté again for few seconds. I must confess that these days there are many more options available for me, though I try to add lobia in diet by making this lobia curry once in a fortnight. Lobia has bean shape and pale in color with black spot in centre. This is a punjabi style curry. of water. Reference: Anonymous, Last Update: 2018-06-27 Reference: Anonymous, Last Update: 2018-07-28 Quality: Today we will learn how to make Lobia Curry following this very easy recipe. After the 3rd whistle, switch off the heat and let the pressure release gradually. Wash and soak the lobia for 4 hours. In a pan/kadai, heat oil over medium heat and add asafoetida and cumin seeds to it. Get free, easy and delicious recipes delivered straight to your inbox! Lobia is black-eyed bean. Quality: Adjust the amount of water according to your desired consistency. Add chopped tomatoes now and cook till mixture leaves oil. Easy to make and does not require massive culinary skills, Not only vegan, but can be made gluten-free by using gluten free asafoetida (or not using asafoetida at all). As cooking time varies with different pressure cooker, adjust the timing accordingly. Quality: It is one curry which fits easily with any thing. It has other names too, like rongi, chawli, chavli or cow beans. You may like to try other beans if you like beans, such as kidney bean and cannellini beans. Quality: Quality: Long back, in the 1700s, the legume (green and fresh pods) of black-eyed peas was used as fodder for cows. From professional translators, enterprises, web pages and freely available translation repositories. Quality: Transfer to a serving bowl and serve hot with rice and bread of your choice. In the lobia curry, black eyed beans are cooked along with onion and tomato gravy. Quality: Quality: